DAYA HAMBAT MINYAK ATSIRI DAUN KEMANGI (OCIMUM BASILICUM) TERHADAP PORPHYROMONAS GINGIVALIS PADA BERBAGAI KONSENTRASI [PDF]
, 2016 ABSTRAKNama: Siti Aprina WatiFakultas: Kedokteran GigiJudul Skripsi : Daya Hambat Minyak Atsiri Daun Kemangi (Ocimum basilicum) Terhadap Pertumbuhan Porphyromonas gingivalis Pada Berbagai KonsentrasiPorphyromonas gingivalis merupakan salah satu ...
SITI APRINA WATI
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Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread [PDF]
, 2018 The aim of this work was to demonstrate the antioxidant potential, antimicrobial and the absence of toxicity of the ethanol extracts obtained from strawberry tree fruits and basil leaves, using optimal conditions.
Achour, Lotfi +7 more
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Breeding of Ocimum basilicum L.
XIth International Congress of Geneticists and Breeders from the Republic of Moldova, 2021 Ocimum basilicum L. Basil is an annual species under the climatic conditions of our country and a perennial ndash; in its natural habitats such as East India, Sri Lanka, South Asia, Africa and the Mediterranean Basin. Since ancient times, it has been cultivated and used as an aromatic, spicy and medicinal plant and has been associated with many rituals
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DAYA HAMBAT MINYAK ATSIRI DAUN KEMANGI (OCIMUM BASILICUM) TERHADAP STREPTOCOCCUS SANGUINIS PADA BERBAGAI KONSENTRASI [PDF]
, 2016 ABSTRAKNama: Arina Hilmi SariProgram Studi: Pendidikan Dokter GigiFakultas: Kedokteran GigiJudul:Daya Hambat Minyak Atsiri Daun Kemangi (Ocimum basilicum) Terhadap Streptococcus sanguinis Pada Berbagai KonsentrasiDaun kemangi (Ocimum basilicum) merupakan
ARINA HILMI SARI
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Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C) [PDF]
, 2021 Hadi Tanavar +3 more
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Polyphenolic Compounds Composition Study in Ocimum basilicum L. Herb and the Development of Their Quantification Assessment [PDF]
, 2015 The article demonstrates the study results of the garden basil chemical composition - Ocimum basilicum L. It is established that the basic polyphenols of a plant are hydroxycinnamic acids - rosemary, caftaric, chlorogenic.
Novikov, O. O. +3 more
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New ‘stimuli-enriched’ laboratory bioassay used to identify improved botanical repellent treatment, Lem-ocimum, to control the stored-grain pest Tribolium castaneum [PDF]
, 2015 A laboratory study of Tribolium castaneum, a major pest of stored grain, was conducted to develop a more efficient and effective ‘choice’ bioassay for identification of new repellent botanical treatments.
Agona +32 more
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Protein Science, Volume 35, Issue 2, February 2026.Abstract A bacterial pinoresinol/lariciresinol reductase (PLR) homolog named NrPinZ was obtained from a Novosphingobium rhizosphaerae sp. LY bacterial strain, with NrPinZ being part of its 5‐step biochemical system catabolizing pinoresinol into coniferyl aldehyde and vanillin.
Clyde A. Smith +7 more
wiley +1 more source
International Journal of Horticultural Science, 2019 Ocimum basilicum L. (sweet basil) is an economically and ethnobotanically important aromatic, medicinal, ornamental and culinary herb, with a very wide gene pool, that is sensitive to cold and prone to several plant pathogens that can demolish harvest ...
E. Enkhbileg, M. G. Fári, E. Kurucz
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Drying Kinetics of the Leaves From Three Varieties of Cassava (Manihot esculenta Crantz) [PDF]
Food Sci NutrThe graphical abstract summarizes the main steps and key findings of the study in a simplified manner. ABSTRACT This study investigated the convective drying kinetics of cassava (Manihot esculenta Crantz) leaves from three varieties (Manipeba—M1, Tareza 1—M2, and Folha fina—M8).
Junior E +4 more
europepmc +2 more sources