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A dataset revolutionizing Indian bay leaf analysisMendeley Data [PDF]
Data in BriefIndian bay leaf is a crucial spice in Indian cuisine. However, its quality and authenticity are often compromised. To address this, we introduce The Digital Indian Bay leaf dataset, a comprehensive collection of high-resolution 5696 images capturing ...
Priyanka Paygude +9 more
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Pemberian Tepung Daun Salam (Syzygium polyanthum (Wight) Walp.) dalam Ransum Sebagai Bahan Antibakteri Escherichia coli terhadap Organ Dalam Ayam Broiler [PDF]
Media Peternakan, 2008 The objective of the present experiment was to evaluate the utilization of bay leaf (Syzygium polyanthum (Wight) Walp.) in the diets as antibacterial agent and its effect on the weight viscera organ of broilers.
W. Hermana +3 more
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Effect of West Indian Bay Leaf (Pimenta racemosa) and Turmeric (Curcuma longa) Essential Oils on Preserving Raw Chicken Breasts [PDF]
Food Technology and BiotechnologyResearch background. While the use of chemical preservatives in meat may appear to be tremendously advantageous, they have long been purported to increase the risk of incidence of certain types of cancers.
Che John, Rohanie Maharaj
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Majalah Obat Tradisional, 2022 Bay leaf is a herbal plant containing essential oil with antioxidant activity. Antioxidant effects give bay leaf essential oil ability as a toothpaste active agent. This research aim is to evaluate the chemical composition and antioxidant activity of bay
Mutiara Annisa +2 more
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Journal of Tropical Pharmacy and Chemistry, 2021 Indonesia has a high diversity of potential medicinal plants, which are the second-largest number of indigenous medicinal plants in the world. Syzygium polyanthum, known as Indonesian Bay Leaf or Salam, easily found, widely used in Indonesia as a spice ...
Ayu Nala El Muna Haerussana +2 more
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Use of essential oils from plants of Araripe National Forest against Aedes aegypti (Diptera: Culicidae) [PDF]
Brazilian Journal of Biology, 2023 Aedes aegypti control is achieved with chemical insecticides that can promote insecticide resistance. In the search for new forms of control, the use of botanical products is currently growing and many tests with oils have already been performed.
F. R. Azevedo +4 more
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Evaluation of herbal gel toothpaste formulated using bay leaf essential oil on physicochemical characteristics and extrinsic stain removal [PDF]
Journal of HerbMed Pharmacology, 2023 Introduction: Bay (Syzygium polyanthum) leaf may be used as an extrinsic stain-removing agent in toothpaste. This study assesses the formula of bay leaf essential oil toothpaste in terms of physicochemical and extrinsic stain removal properties. Methods:
Mutiara Annisa +2 more
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Tikrit Journal of Pure Science, 2023 The present study aimed to explain the effect of Bay leaf and its isolated flavonoids and glycosides on the levels of TC, TG, HDL-C, LDL-C and VLDL-C in the local Iraqi female rabbits.
Othman Rashid AL-Samarrai +2 more
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Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels
Healthcare in Low-resource Settings, 2023 Hypercholesterolemia is a global health concern, including in Indonesia, potentially leading to coronary artery disease, heart failure, and stroke if left untreated.
Ismansyah Ismansyah +2 more
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Nutrition Today, 2021 Bay leaf or bay laurel is a culinary herb obtained from the small evergreen tree Laurus nobilis L. (family Lauraceae). This plant is native to the Mediterranean region and enjoys widespread cultivation in the warm climates of the southern United States, Central America, Europe, the Middle East, and Asia.
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