Results 11 to 20 of about 152,881 (299)

Value chain development of bay leaf in Nepal: an impact assessment [PDF]

open access: yesJournal of Development Effectiveness, 2018
ABSTRACTWe assessed an impact of bay leaf value chain intervention programme on household welfare in mountain agroforestry context. We used primary survey data from project and comparison villages and propensity score matching for creating a valid counterfactual. Results indicate that households in the project villages planted 75 per cent more bay leaf
Ghulam Muhammad Shah   +3 more
openaire   +3 more sources

FEMA GRAS assessment of natural flavor complexes: Clove, cinnamon leaf and West Indian bay leaf-derived flavoring ingredients

open access: yesFood and Chemical Toxicology, 2020
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association initiated the safety re-evaluation of over 250 natural flavor complexes (NFCs) used as flavor ingredients. This publication, 4th in a series focusing on the safety evaluation of NFCs, presents an evaluation of NFCs rich in hydroxyallylbenzene and hydroxypropenylbenzene ...
Nigel J. Gooderham   +11 more
openaire   +6 more sources

Effect of Bay Leaf (Syzygium polyanthum) Extract on Antioxidant Activity, MDA Levels, and Liver Histopathology Feature of Ethambutol Induced Wistar Rats

open access: yesIndonesian Journal of Medical Laboratory Science and Technology, 2022
Bay leaf extract (Syzygiun polianthum) is one herbal elemnt that may be used to lessen liver function issues, lessen symptops of nausea, vomiting, discomfort and improve adherence and the effectiveness of tuberculossi treatment.
Bambang Edi Suwito   +4 more
doaj   +1 more source

The Addition of Bay Leaf Liquid (Syzygium polyanthum) Boiled in the Making of Salty Eggs to Egg Yolk Protein, Phenol Total and Flavonoids

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2017
The purpose of this research was to evaluate the effect of addition of boiled of bay leaf liquid on the salty egg. Variables were egg yolk protein, phenol total and flavonoids, and to find out the best treatment of addition of boiled of bay leaf liquid ...
Ria Marsella   +2 more
doaj   +1 more source

Addition of eucalyptus oil and lemon juice to improve the physicochemical properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea [PDF]

open access: yesBrazilian Journal of Food Technology
Indonesian bay leaf (Syzygium polyanthum (Wight) Walp.) is one of the medicinal herbs that has been known for its many beneficial health effects. The main problem of bay leaf is its astringent and bitter taste.
Calmness Felia Halim, Yuniwaty Halim
doaj   +1 more source

Efektivitas Antihiperglikemia Tablet Campuran Ekstrak Daun Pepaya Dan Daun Salam Pada Tikus Sprague Dawley [PDF]

open access: yes, 2017
Plants which have a potential effect as antihyperglycemic are papaya leaf and bay leaf. Papaya leaf and bay leaf have a bioactive flavonoid component, which was suggested to have reduction effect on blood glucose.
Rachminiwati, M. (Min)   +2 more
core   +2 more sources

The effect of bay leaf extract (Syzygium polyanthum) on vascular endothelial growth factor (VEGF) and CD31 (PECAM-1) expression in acute coronary syndrome [PDF]

open access: yesMedicinski Glasnik, 2020
Aim To investigate effect of bay leaf extract in endothelial integrity, observed by vascular endothelial growth factor (VEGF) level, VEGF and CD31 expression.
Refli Hasan   +2 more
doaj   +1 more source

The in vitro effect of alcohlic extract of Laurus nobilis leaves on Leishmania major promastigote stage by colorimetric assay [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2021
Objective Leishmaniasis is one of the most prevalent parasitic unicellular diseases worldwide, which is common between human and animal. At present, antiviral compounds such as glucantime and amphotericin B are used to treat cutaneous leishmaniasis.
Iman Nik aeein   +2 more
doaj   +1 more source

Bay Leaf

open access: yes, 2020
Bay leaf (Laurus nobilis) is a perennial shrub belongs to the family laurel (Lauraceae). It has been cultivated throughout the European, tropical, subtropical, and Asian countries. It has been used for thousands of years for food flavoring, essential oil applications, and in traditional medicine.
Batool, Saima   +3 more
openaire   +1 more source

Nitrogen uptake and internal recycling in Zostera marina exposed to oyster farming: eelgrass potential as a natural biofilter [PDF]

open access: yes, 2016
Oyster farming in estuaries and coastal lagoons frequently overlaps with the distribution of seagrass meadows, yet there are few studies on how this aquaculture practice affects seagrass physiology.
A Alexandre   +74 more
core   +1 more source

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