Results 171 to 180 of about 152,287 (207)
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Leaf Plant Identification System Based on Hidden Naïve Bays Classifier

2015 4th International Conference on Advanced Information Technology and Sensor Application (AITS), 2015
Plant identification is vital for the management of plant species. An automated plant identification system is required for the characterization of plant species without requiring the expertise of botanists. This paper presents an efficient and computational model for plant species identification using digital images of leaves.
Heba F. Eid   +2 more
openaire   +1 more source

Radical scavenging activity and antioxidant capacity of bay leaf extracts

Journal of the Iranian Chemical Society, 2006
Bay leaves (BL) (Laurus nobilis L., Family: Lauraceae) are traditionally used orally to treat the symptoms of gastrointestinal problems, such as epigastric bloating, impaired digestion, eructation, and flatulence. In this study, lyophilized extracts (both water and ethanol) of BL were studied for their antioxidant properties.
IBAOGLU, K.   +5 more
openaire   +2 more sources

Which Bay Leaf is in Your Spice Rack? – A Quality Control Study

Planta Medica, 2017
AbstractThe accurate identification of bay leaf in natural products commerce may often be confusing as the name is applied to several different species of aromatic plants. The true “bay leaf”, also known as “bay laurel” or “sweet bay”, is sourced from the tree Laurus nobilis, a native of the Mediterranean region.
Vijayasankar, Raman   +2 more
openaire   +2 more sources

Bay leaf phytodermatitis

Contact Dermatitis, 2020
Snejina Vassileva, Razvigor Darlenski
openaire   +2 more sources

Isolation and identification of cytotoxic compounds from Bay leaf (Laurus nobilis)

Food Chemistry, 2005
Abstract Bay leaf belongs to the family Lauraceae, and it is one of the most popular culinary spices in all Western countries. Bay leaf has been used as herbal medicine and has pharmacological activity which includes anti-bacterial, anti-fungal, anti-diabetes and anti-inflammatory effects.
Fang Fang   +5 more
openaire   +1 more source

Leaf-consumption levels in subtropical mangroves of Paranaguá Bay (SE Brazil)

Wetlands Ecology and Management, 2004
The objective of this study was to measure leaf consumption levels, mainly by insect herbivores and the tree-dwelling crab Aratus pisonii (H. Milne Edwards, 1837), in mangrove forests of a large subtropical estuarine system in the South Atlantic Ocean, to determine if patterns of herbivory varied with forest structure, tree species and marked seasonal ...
Luiz Francisco Ditzel Faraco   +1 more
openaire   +1 more source

Bay Leaf

Nutrition Today, 2023
openaire   +1 more source

Developmental and biophysical determinants of grass leaf size worldwide

Nature, 2021
Alec S Baird, Samuel H Taylor, Yu Zhang
exaly  

Bay Leaf

2017
Pradyumna Tripathy, A.K. Pandav
openaire   +1 more source

Bay leaf: An uncommon foreign body of the hypopharynx

Otolaryngology–Head and Neck Surgery, 1994
D C, Awerbuck, T D, Briant, M K, Wax
openaire   +3 more sources

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