Results 71 to 80 of about 1,425,665 (233)

Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam

Jurnal Teknologi dan Industri Pangan, 2022
Diabetes mellitus (DM) is one of the non-communicable diseases that could be prevented by consumption of foods capable of maintaining blood glucose at a safe level. Phenolic compounds are components in food that affect blood glucose levels.
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati   +2 more
doaj   +1 more source

Efektivitas Kombinasi Ekstrak Daun Salam Dan Daun Mint Sebagai Obat Kumur Alami [PDF]

, 2016
Moutwash is a solution used to rinse the mouth to avoid bacteria. One of the materials used to make natural mounthwash is the bay leaf and mint leaf. Bay leaves contain essential oils, flavonoids and tannins that can act as an antibacterial, while the ...
Karlina, Lilis, Rahayu, S. Si., M. Si., Triastuti   +1 more
core  

BAY LEAF (SYZYGIUM POLYANTHUM) EXTRACT GEL EFFECT ON TNF- Α EXPRESSION IN TRAUMATIC ULCERS HEALING PROCESS

, 2020
Background: Traumatic ulcers were injuries that occur to the epithelium and basement membrane, due to physical, mechanical, or chemical trauma. The healing process of traumatic ulcers was divided into three main phases, namely inflammatory, proliferation,
A. Savira, Rochman Mujayanto, Musri Amurwaningsih   +2 more
semanticscholar   +1 more source

Pigment and fatty acid profiling reveal differences in epiphytic microphytes among tropical Thalassodendron ciliatum meadows

, 2020
Tropical seagrasses support abundant and diverse epiphytic microalgae that form the base of seagrass food webs. To help better understand the influence of structural variability of tropical seagrass meadows on associated microalgal epiphytes, we ...
De Troch, Marleen, Nduku Daudi, Lillian, Uku, Jacqueline Nduku   +2 more
core   +1 more source

Comparative GC–MS and FTIR profiling with assessment of antioxidant and antimicrobial potential in guava, bay and lemon leaf extracts

Sustainable Chemistry for the Environment
This study comparatively explored the chemical composition, antioxidant potential, and antimicrobial activity of methanolic leaf extracts from guava (Psidium guajava), bay (Cinnamomum tamala), and lemon (Citrus aurantifolia) using advanced analytical ...
Tahmina Akter Chowdhury, Md. Moksedul Islam, Jaytirmoy Barmon, G. M. Masud Rana, Md. Jasim Uddin, Bijoy Chandra Ghos, Adity Karmakar, Subarna Sandhani Dey, Md. Bazlur Rashid, Bijan Mohon Chaki, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Sensory Profiling of Jelly Drink Made from a Combination of Bay Leaf Water Extract and Guava Juice Using a Quantitative Descriptive Analysis

Amerta Nutrition
Background: The profiling of a drink made from bay leaves combined guava juice has not been previously reported despite the positive health aspects of both plants. Objectives: To analyze the sensory characteristics of jelly drink bay leaf water extract
Sefanadia Putri, Sri Anna Marliyati, Budi Setiawan, Rimbawan Rimbawan, Andi Eka Yunianto, Asep Rusyana   +5 more
doaj   +1 more source

Macroalgae and eelgrass mapping in Great Bay Estuary using AISA hyperspectral imagery [PDF]

, 2008
Increase in nitrogen concentration and declining eelgrass beds in Great Bay Estuary have been observed in the last decades. These two parameters are clear indicators of the impending problems for NH’s estuaries.
Brook, Anna, Mathieson, Arthur C., Morrison, J. Ru, Pe\u27eri, Shachak, Short, Frederick T., Trowbridge, Philip   +5 more
core   +1 more source

Effect of Bay Leaf Drink (Syzygium polyanthum) and Soursop Juice (Annona Muricata) on Uric Acid Levels in Patients with Gout

, 2020
High levels of uric acid, one of the body's waste products, can be a sign of gout or kidney stones, bay leaf drink (Syzygium polyanthum) and soursop juice (Annona muricata) may have the beneficial effect on reducing uric acid levels.
S. Asmira, P. A. Arza, N. Hamizah
semanticscholar   +1 more source

Restoration of Oyster (Crassostrea virginica) Habitat for Multiple Estuarine Species Benefits [PDF]

, 2008
Increase in nitrogen concentration and declining eelgrass beds in Great Bay Estuary have been observed in the last decades. These two parameters are clear indicators of the impending problems for NH’s estuaries.
Brook, Anna, Mathieson, Arthur C., Morrison, J. Ru, Pe\u27eri, Shachak, Short, Frederick T., Trowbridge, Philip   +5 more
core   +2 more sources

Bacterial Community Sequences of Submerged Aquatic Vegetation in the Potomac River. [PDF]

, 2020
Here, we report results from PCR and sequencing of bacterial 16S rRNA genes from leaf and root surfaces from nine submerged aquatic vegetation (SAV) samples comprising five species.
Alexiev, Alexandra, Eisen, Jonathan A, Lang, Jenna M, Vann, Laura E   +3 more
core