Taste properties and mechanism of umami peptides from bay scallop (<i>Argopecten irradians)</i> by-products based on molecular docking and molecular dynamics simulation. [PDF]
Curr Res Food SciWang J +7 more
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Detoxification, Apoptosis, and Immune Transcriptomic Responses of the Gill Tissue of Bay Scallop Following Exposure to the Algicide Thiazolidinedione 49. [PDF]
Biomolecules, 2019 Chi C +7 more
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Detoxification and Immune Transcriptomic Response of the Gill Tissue of Bay Scallop (Argopecten irradians) Following Exposure to the Algicide Palmitoleic Acid. [PDF]
Biomolecules, 2018 Chi C +6 more
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SOME PROBLEMS ON CULTURE OF THE SCALLOP IN MUTSU BAY
SOME PROBLEMS ON CULTURE OF THE SCALLOP IN MUTSU BAY紀要類（bulletin）
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Draft genome and SNPs associated with carotenoid accumulation in adductor muscles of bay scallop (Argopecten irradians). [PDF]
J Genomics, 2017 Du X +5 more
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Effect of the Algaecide Palmitoleic Acid on the Immune Function of the Bay Scallop Argopecten irradians. [PDF]
Molecules, 2016 Chi C +6 more
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The polymorphisms in the promoter of HSP90 gene and their association with heat tolerance of bay scallop. [PDF]
Cell Stress Chaperones, 2015 Yang C +5 more
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Indexed bibliography of the bay scallop (Argopecten irradians)
, 1987 Barbara D. Sabo, Edwin W. Rhodes
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Examining the Effects of Chromatic Aberration, Object Distance, and Eye Shape on Image-Formation in the Mirror-Based Eyes of the Bay Scallop Argopecten irradians. [PDF]
Integr Comp Biol, 2016 Speiser DI +4 more
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Parasitism by pinnotherid crabs in the Japanese scallop <i>Mizuhopecten yessoensis</i>: first host record and quantitative assessment of host impacts. [PDF]
Int J Parasitol Parasites WildlYamazaki T +4 more
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