Frontiers in Marine Science, 2022 High temperature and hypoxia greatly threaten marine life and aquaculture. Scallops, a diverse and ecologically important group of high economic value, mostly thrive in fluctuating environments, and are vulnerable to environmental stress.
Junxia Mao +13 more
doaj +2 more sources
Ecotoxicology and Environmental Safety, 2021 Scallops are one of the most common bivalves, large-scale farmed in the coastal areas of China. Three species of scallops (Chlamys farreri, Argopecten irradians and Patinopecten yessoensis) from 10 samples sites along the Bohai Sea and the Yellow Sea ...
Yichen Lin, Jian Lu, Jun Wu
doaj +2 more sources
A comprehensive review on the protein and lipid quality of marine scallops [PDF]
Frontiers in NutritionThe advent of positive socioeconomic changes and rising incomes has precipitated a dramatic increase in demand for luxury seafood, including scallops. The nutritional quality of scallops has been reported for different species from various geographical ...
Junlong Xu +4 more
doaj +2 more sources
Effect of host background and environmental conditions on disease susceptibility and mortality in the northern bay scallop, Argopecten irradians irradians [PDF]
Scientific ReportsSince 2019, outbreaks of an apicomplexan parasite caused catastrophic mortalities of adult northern bay scallops (Argopecten irradians irradians) in New York, USA.
Bassem Allam +4 more
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Physiological Impacts of a Newly Discovered Trematode Parasite on Its Host, the Bay Scallop (Argopecten irradians) [PDF]
Ecology and EvolutionParasites have the potential to impact aquaculture by degrading product quality, increasing mortality, and reducing fecundity. Previous research has identified a novel trematode parasite, Saccularina sp., infecting the gills of wild and cultured ...
Hailea F. H. Boggess +4 more
doaj +2 more sources
Aquatic Biology, 2015 In scallops, gonad production is highly demanding energetically, and reproduction usually occurs during spring-summer, a period of strong environmental changes.
K Brokordt +3 more
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Evaluation of the study carried out by ANSES on the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated by okadaic acid toxins [PDF]
EFSA JournalFollowing a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins.
European Food Safety Authority (EFSA) +6 more
doaj +2 more sources
Integration of Next Generation Sequencing and EPR Analysis to Uncover Molecular Mechanism Underlying Shell Color Variation in Scallops. [PDF]
PLoS ONE, 2016 The Yesso scallop Patinopecten yessoensis displays polymorphism in shell colors, which is of great interest for the scallop industry. To identify genes involved in the shell coloration, in the present study, we investigate the transcriptome differences ...
Xiujun Sun +5 more
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Healthy and moribund Zhikong scallops (Chlamys farreri) developed different viral communities during a mass mortality event [PDF]
mSystemsViral assemblages of scallops are still relatively unknown. Here, metagenomic analysis was used to study virus communities in the gut of scallops to establish the first scallop virome data set (SVD); this contains 7,447 viral operational taxonomic units.
Jiaxiang Li +14 more
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Anomalous Convective Flows Carve Pinnacles and Scallops in Melting Ice. [PDF]
Physical Review Letters, 2021 We report on the shape dynamics of ice suspended in cold fresh water and subject to the natural convective flows generated during melting. Experiments reveal shape motifs for increasing far-field temperature: Sharp pinnacles directed downward at low ...
Scott Weady +3 more
semanticscholar +1 more source