Results 11 to 20 of about 34,174 (196)

Physiological Impacts of a Newly Discovered Trematode Parasite on Its Host, the Bay Scallop (<i>Argopecten irradians</i>). [PDF]

Ecol Evol
Parasites have the potential to impact aquaculture by degrading product quality, increasing mortality, and reducing fecundity. Previous research has identified a novel trematode parasite, Saccularina sp., infecting the gills of wild and cultured ...
Boggess HFH, Brainard CR, Smith B, Wilbur AE, Buck JC.   +4 more
europepmc   +2 more sources

Transcriptome analysis provides insight into adaptive mechanisms of scallops under environmental stress

Frontiers in Marine Science, 2022
High temperature and hypoxia greatly threaten marine life and aquaculture. Scallops, a diverse and ecologically important group of high economic value, mostly thrive in fluctuating environments, and are vulnerable to environmental stress.
Junxia Mao, Xiaofang Huang, Hongyan Sun, Xin Jin, Wenjuan Guan, Jiahui Xie, Yiying Wang, Xubo Wang, Donghong Yin, Zhenlin Hao, Ying Tian, Jian Song, Jun Ding, Yaqing Chang   +13 more
doaj   +1 more source

Molecular characteristics of IGF and IGF1R genes and their potential roles on longevity in two scallops with distinct lifespans

Aquaculture Reports, 2023
Bay scallops are commercially important bivalve species for aquaculture worldwide, but the serious inbreeding depression is decreasing their production. Some interspecific hybrids of bay scallops (Argopecten irradians irradians) and Peruvian scallops (A.
Yuan Wang, Chunde Wang, Junhao Ning, Tieying Yu, Ke Yuan, Guilong Liu, Quanchao Wang, Xin Xu, Bo Liu, Xia Lu   +9 more
doaj   +1 more source

Hybrid sterility in hermaphroditic Argopecten scallops: Mutated mitochondrial genes and abnormal expression of nuclear genes

Aquaculture Reports, 2023
Bay scallops (Argopecten irradians) are a commercially important bivalve species for fisheries and aquaculture in China, the USA, Peru and Chile, but their small size and serious inbreeding depression restrict the sustainable development of their ...
Tieying Yu, Junhao Ning, Min Chen, Yuan Wang, Guilong Liu, Quanchao Wang, Xin Xu, Chunde Wang, Xia Lu   +8 more
doaj   +1 more source

An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs

Foods, 2023
Concerns exist regarding the negative environmental impact and health risks associated with ocean fishing and aquaculture, such as stock depletion, pollution, biodiversity loss, and toxin presence.
Zhiyun Zhang, Dingkui Qin, Kanon Kobata, Jiajia Rao, Jiakai Lu, David Julian McClements   +5 more
doaj   +1 more source

Healthy and moribund Zhikong scallops (<i>Chlamys farreri</i>) developed different viral communities during a mass mortality event. [PDF]

mSystems
Viral assemblages of scallops are still relatively unknown. Here, metagenomic analysis was used to study virus communities in the gut of scallops to establish the first scallop virome data set (SVD); this contains 7,447 viral operational taxonomic units.
Li J, Zheng K, Ding W, Lu L, Liang Y, Xiong Y, Wei Z, Gao C, Su Y, Wang Z, Chen X, Bao Z, Hu X, McMinn A, Wang M.   +14 more
europepmc   +2 more sources

Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis

Food Chemistry: Molecular Sciences, 2022
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a gene named StAR-
Yunpeng Xue, Hongkuan Zhang, Karsoon Tan, Hongyu Ma, Shengkang Li, Huaiping Zheng   +5 more
doaj   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, 2021
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
doaj   +1 more source

Heavy metals pollution and health risk assessment in farmed scallops: Low level of Cd in coastal water could lead to high risk of seafood

Ecotoxicology and Environmental Safety, 2021
Scallops are one of the most common bivalves, large-scale farmed in the coastal areas of China. Three species of scallops (Chlamys farreri, Argopecten irradians and Patinopecten yessoensis) from 10 samples sites along the Bohai Sea and the Yellow Sea ...
Yichen Lin, Jian Lu, Jun Wu
doaj   +1 more source

Quantitative proteomic analysis reveals the molecular mechanism of the Yesso scallop (Patinopecten yessoensis) in response to Polydora infection

Computational and Structural Biotechnology Journal, 2022
The Yesso scallop is a large and ancient molluscan group with great economic value; however, it has recently suffered severe cases of Polydora infection.
Hongyan Sun, Junxia Mao, Yiying Wang, Zhiyue Fan, Changzi Yuan, Xubo Wang, Ying Tian, Bing Han, Zhenlin Hao, Jun Ding, Yaqing Chang   +10 more
doaj   +1 more source