Results 11 to 20 of about 28,576 (292)

Surveillance of Norovirus contamination on scallops sold in Beijing [PDF]

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To monitor the contamination of Norovirus and Rotavirus in scallops sold in Beijing and analyze their genetic characteristics. Methods A total of 72 scallops were collected during November 2014 and October 2015.
Hanqiu YAN   +6 more
doaj   +2 more sources

Warming and hypoxia reduce the performance and survival of northern bay scallops (Argopecten irradians irradians) amid a fishery collapse

open access: yesGlobal Change Biology, 2023
Warming temperatures and diminishing dissolved oxygen (DO) concentrations are among the most pervasive drivers of global coastal change. While regions of the Northwest Atlantic Ocean are experiencing greater than average warming, the combined effects of ...
Stephen J. Tomasetti   +6 more
semanticscholar   +1 more source

Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis)

open access: yesUltrasonics sonochemistry, 2021
Highlights • Effect of ultrasound was wholly studied on various protein functions of scallop mantle.• Ultrasound regulated functions by modifying the structure of scallop mantle protein.• Ultrasound can modify structure of scallop mantle protein except ...
Qiuyue Ding   +5 more
semanticscholar   +1 more source

Hybrid sterility in hermaphroditic Argopecten scallops: Mutated mitochondrial genes and abnormal expression of nuclear genes

open access: yesAquaculture Reports, 2023
Bay scallops (Argopecten irradians) are a commercially important bivalve species for fisheries and aquaculture in China, the USA, Peru and Chile, but their small size and serious inbreeding depression restrict the sustainable development of their ...
Tieying Yu   +8 more
doaj   +1 more source

Scallop Theorem and Swimming at the Mesoscale [PDF]

open access: yesPhysical Review Letters, 2021
By synergistically combining modeling, simulation and experiments, we show that there exists a regime of self-propulsion in which the inertia in the fluid dynamics can be separated from that of the swimmer. This is demonstrated by the motion of an asymmetric dumbbell that, despite deforming in a reciprocal fashion, self-propagates in a fluid due to a ...
M. Hubert   +6 more
openaire   +6 more sources

Scalloping of the Liver [PDF]

open access: yesJournal of General Internal Medicine, 2015
A 75-year-old woman who had breast cancer 7 years prior was admitted with abdominal pain and distention. Abdominal computed tomography (CT) showed marked ascites, omental caking, peritoneal thickening and implants, scalloping of the liver (Figs. 1 and 2), as well as an ovarian mass.
Ami, Schattner, Jacob, Gotler
openaire   +2 more sources

Molecular characteristics of IGF and IGF1R genes and their potential roles on longevity in two scallops with distinct lifespans

open access: yesAquaculture Reports, 2023
Bay scallops are commercially important bivalve species for aquaculture worldwide, but the serious inbreeding depression is decreasing their production. Some interspecific hybrids of bay scallops (Argopecten irradians irradians) and Peruvian scallops (A.
Yuan Wang   +9 more
doaj   +1 more source

An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs

open access: yesFoods, 2023
Concerns exist regarding the negative environmental impact and health risks associated with ocean fishing and aquaculture, such as stock depletion, pollution, biodiversity loss, and toxin presence.
Zhiyun Zhang   +5 more
doaj   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

open access: yesEFSA Journal, 2021
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +23 more
doaj   +1 more source

Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis

open access: yesFood Chemistry: Molecular Sciences, 2022
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a gene named StAR-
Yunpeng Xue   +5 more
doaj   +1 more source

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