Results 11 to 20 of about 3,976 (160)

Heavy metals pollution and health risk assessment in farmed scallops: Low level of Cd in coastal water could lead to high risk of seafood

open access: yesEcotoxicology and Environmental Safety, 2021
Scallops are one of the most common bivalves, large-scale farmed in the coastal areas of China. Three species of scallops (Chlamys farreri, Argopecten irradians and Patinopecten yessoensis) from 10 samples sites along the Bohai Sea and the Yellow Sea ...
Yichen Lin, Jian Lu, Jun Wu
doaj   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

open access: yesEFSA Journal, 2021
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +23 more
doaj   +1 more source

Identification of a key gene StAR-like-3 responsible for carotenoids accumulation in the noble scallop Chlamys nobilis

open access: yesFood Chemistry: Molecular Sciences, 2022
Carotenoids play important roles in living organisms. However, animals cannot synthesize carotenoids by themselves, and they must absorb and accumulate carotenoids from their diets in which some key genes are involved. In present study, a gene named StAR-
Yunpeng Xue   +5 more
doaj   +1 more source

Mussels and Scallops Data

open access: yes, 2023
PHYSIOLOGICAL-RESPONSES-OF-SCALLOPS-AND-MUSSELS-TO-ENVIRONMENTAL ...
Lindsay Alma (14322663)
core   +1 more source

The comparative study of immunity between two scallop species Chlamys farreri and Argopecten irradians [PDF]

open access: yesInvertebrate Survival Journal, 2013
Zhikong scallop (Chlamys farreri) and Bay scallop (Argopecten irradians), two major aquaculture molluscan species in China, are different in some important traits such as life cycle, growth performance and temperature tolerance. In the present study, the
L Wang   +7 more
doaj   +2 more sources

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

open access: yesEFSA Journal, 2021
EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +23 more
doaj   +1 more source

Biological Aspects, Fisheries, and Aquaculture of Yesso Scallops in Russian Waters of the Sea of Japan

open access: yesDiversity, 2022
Scallops are bivalve filter-feeding mollusks that can attain a large size and have great importance in terms of their ecological roles and commercial value.
Alexander G. Dvoretsky   +1 more
doaj   +1 more source

Morphometry of Mitral Valve Leaflet for Reconstructive Surgery in Human Cadaveric Hearts of South Indian Population

open access: yesInternational Journal of Anatomy Radiology and Surgery, 2022
Introduction: The pumping capacity of heart is affected by disorders involving the valves of the heart. The mitral valve in human cadaveric heart comprises of annulus, leaflets, chordae tendinae and papillary muscle. Aim: To find morphometric analysis
Geethanjali Savalgi   +3 more
doaj   +1 more source

Scallop swimming kinematics and muscle performance: modelling the effects of "within-animal" variation in temperature sensitivity [PDF]

open access: yes, 2005
Escape behaviour was investigated in Queen scallops (Aequipecten opercularis) acclimated to 5, 10 or 15 degrees C and tested at their acclimation temperature.
Bailey, DM   +4 more
core   +1 more source

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

open access: yesFoods, 2023
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile.
Nancy Chasquibol   +8 more
doaj   +1 more source

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