Results 11 to 20 of about 4,634 (231)

Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, 2021
EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José Cortiñas Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
doaj   +1 more source

The comparative study of immunity between two scallop species Chlamys farreri and Argopecten irradians [PDF]

Invertebrate Survival Journal, 2013
Zhikong scallop (Chlamys farreri) and Bay scallop (Argopecten irradians), two major aquaculture molluscan species in China, are different in some important traits such as life cycle, growth performance and temperature tolerance. In the present study, the
L Wang, Q Gao, F Shi, C Yang, L Qiu, H Zhang, Z Zhou, L Song   +7 more
doaj   +2 more sources

Biological Aspects, Fisheries, and Aquaculture of Yesso Scallops in Russian Waters of the Sea of Japan

Diversity, 2022
Scallops are bivalve filter-feeding mollusks that can attain a large size and have great importance in terms of their ecological roles and commercial value.
Alexander G. Dvoretsky, Vladimir G. Dvoretsky   +1 more
doaj   +1 more source

Reproduction reduces HSP70 expression capacity in Argopecten purpuratus scallops subject to hypoxia and heat stress

Aquatic Biology, 2015
In scallops, gonad production is highly demanding energetically, and reproduction usually occurs during spring-summer, a period of strong environmental changes.
K Brokordt, H Pérez, C Herrera, A Gallardo   +3 more
doaj   +1 more source

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, 2021
EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José  Cortiñas  Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
doaj   +1 more source

Quantitative proteomic analysis reveals the molecular mechanism of the Yesso scallop (Patinopecten yessoensis) in response to Polydora infection

Computational and Structural Biotechnology Journal, 2022
The Yesso scallop is a large and ancient molluscan group with great economic value; however, it has recently suffered severe cases of Polydora infection.
Hongyan Sun, Junxia Mao, Yiying Wang, Zhiyue Fan, Changzi Yuan, Xubo Wang, Ying Tian, Bing Han, Zhenlin Hao, Jun Ding, Yaqing Chang   +10 more
doaj   +1 more source

Molecular characterization of TGF-β type I receptor gene (Tgfbr1) in Chlamys farreri, and the association of allelic variants with growth traits. [PDF]

PLoS ONE, 2012
BackgroundScallops are an economically important aquaculture species in Asian countries, and growth-rate improvement is one of the main focuses of scallop breeding. Investigating the genetic regulation of scallop growth could benefit scallop breeding, as
Huihui Guo, Zhenmin Bao, Jiqin Li, Shanshan Lian, Shi Wang, Yan He, Xiaoteng Fu, Lingling Zhang, Xiaoli Hu   +8 more
doaj   +1 more source

Morphometry of Mitral Valve Leaflet for Reconstructive Surgery in Human Cadaveric Hearts of South Indian Population

International Journal of Anatomy Radiology and Surgery, 2022
Introduction: The pumping capacity of heart is affected by disorders involving the valves of the heart. The mitral valve in human cadaveric heart comprises of annulus, leaflets, chordae tendinae and papillary muscle. Aim: To find morphometric analysis
Geethanjali Savalgi, V Jayanthi, JP Shruthi, H Mohan Kumar   +3 more
doaj   +1 more source

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

Foods, 2023
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile.
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche   +8 more
doaj   +1 more source

Scallops [PDF]

Scientific American, 1881
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openaire   +2 more sources