Results 31 to 40 of about 28,576 (292)
Ice scallops: a laboratory investigation of the ice–water interface
Journal of Fluid Mechanics, 2019 Ice scallops are a small-scale (5–20 cm) quasi-periodic ripple pattern that occurs at the ice–water interface. Previous work has suggested that scallops form due to a self-reinforcing interaction between an evolving ice-surface geometry, an adjacent ...
Mitchell Bushuk +4 more
semanticscholar +1 more source
International Journal of Speleology, 2020 Scallops are extremely valuable indicators of past water flows in caves because they often record events that cannot be safely witnessed nor measured. Qualitatively, the inverse relationship between their lengths and formative water velocities is useful ...
Gregory S. Springer, Andrew Hall
doaj +1 more source
Toxins, 2021 Shellfish toxin monitoring programs often use mussels as the sentinel species to represent risk in other bivalve shellfish species. Studies have examined accumulation and depuration rates in various species, but little information is available to compare
Wade A. Rourke +3 more
doaj +1 more source
Diversity, 2022 Scallops are bivalve filter-feeding mollusks that can attain a large size and have great importance in terms of their ecological roles and commercial value.
Alexander G. Dvoretsky +1 more
doaj +1 more source
EFSA Journal, 2021 EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
doaj +1 more source
Amino acid variations in polymorphic noble scallops, Chlamys nobilis
Journal of food processing and preservation, 2019 Noble scallop Chlamys nobilis is an economically important edible marine bivalve that display polymorphism in shells and flesh colors. The present study was carried out to investigate whether there is a difference in amino acid (AA) content and ...
K. Tan +7 more
semanticscholar +1 more source
Marine Biotoxins in Whole and Processed Scallops from the Argentine Sea
Marine Drugs, 2022 Harmful algal blooms are an increasing worldwide threat to the seafood industry and human health as a consequence of the natural production of biotoxins that can accumulate in shellfish.
Alejandra B. Goya +8 more
doaj +1 more source
Periodontology 2000, EarlyView., 2023 Abstract In this descriptive analysis of the 21‐year follow‐up data from the SHIP‐START cohort and the 7‐year follow‐up data from the SHIP‐TREND cohort, we report the progression of clinical attachment levels (CAL), age effects on CAL change, and a detailed description of CAL progression and remission. At baseline, 4307 and 4420 persons participated in
Thomas Kocher +4 more
wiley +1 more source
Biological control of fouling incrustation on the scallop Nodipecten nodosus (Linnaeus, 1758) cultured in Ubatuba, SP, Brazil [PDF]
Biotemas, 2009 This experiment was developed at the marine farm of the São Paulo State Fisheries Institute in Ubatuba, SP, Brazil, aiming to compare the efficiency of three organisms (the sea urchins Echinometra lucunter, Lytechinus variegatus and the gastropod Tegula ...
Rogerio Stojanov Bueno +2 more
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