Results 51 to 60 of about 3,976 (160)

Results of examination the state of yesso scallop (Mizuhopecten yessoensis) on plantations of aquaculture in Primorye

Известия ТИНРО, 2021
High mortality of yesso scallop at the age of 0+–2+ is detected recently on aquaculture farms in Primorye (Japan Sea). Pathological changes and death of the mollusks are observed more and more frequently with increasing of their density and number of ...
G. S. Gavrilova, Z. I. Motora, S. E. Pozdnyakov   +2 more
doaj   +1 more source

Table_5_Transcriptome analysis provides insight into adaptive mechanisms of scallops under environmental stress.xlsx

, 2022
High temperature and hypoxia greatly threaten marine life and aquaculture. Scallops, a diverse and ecologically important group of high economic value, mostly thrive in fluctuating environments, and are vulnerable to environmental stress.
Hongyan Sun (327879), Yiying Wang (3344264), Jun Ding (80820), Yaqing Chang (565489), Xiaofang Huang (1917505), Junxia Mao (404818), Jian Song (4232), Xubo Wang (9984656), Xin Jin (108988), Jiahui Xie (12125688), Ying Tian (180972), Wenjuan Guan (491531), Donghong Yin (7522808), Zhenlin Hao (697591)   +13 more
core   +1 more source

Let 'Em Grow: Scalloping Best Practices

EDIS
Recreational scalloping is a popular summertime activity that attracts participants from far and wide to Florida's Gulf Coast. Coastal counties that serve as vessel launch points rely on this fishery for economic viability, but the biology of the bay ...
Brittany Hall-Scharf, Victor Blanco
doaj   +1 more source

Recreational Harvesting of the Florida Bay Scallop: Citrus County

EDIS, 2018
This handy brochure written by Savanna Barry and published by the UF/IFAS Florida Sea Grant College Program includes a full-color map identifying access routes to the boat ramps and marinas in Citrus County near Homosassa and Crystal River, plus the ...
Savanna C. Barry
doaj   +1 more source

Producción de semillas scallops en el cenaim / cultivo de scallops en el fondo de piscinas camaroneras en la provincia del Guayas [PDF]

, 2000
Producción de semillas scallops en el Cenaim / Cultivo de scallops en el fondo de piscinas camaroneras en la provincia del GuayasProducción de semillas scallops en el Cenaim / Cultivo de scallops en el fondo de piscinas camaroneras en la provincia del ...

core  

Physiological Impacts of a Newly Discovered Trematode Parasite on Its Host, the Bay Scallop (Argopecten irradians)

Ecology and Evolution
Parasites have the potential to impact aquaculture by degrading product quality, increasing mortality, and reducing fecundity. Previous research has identified a novel trematode parasite, Saccularina sp., infecting the gills of wild and cultured ...
Hailea F. H. Boggess, Connor R. Brainard, Brian Smith, Ami E. Wilbur, Julia C. Buck   +4 more
doaj   +1 more source

Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF

Food Chemistry: X
To investigate the effects of different drying methods on the flavor of scallops, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with gas chromatography-olfactometry-quadrupole time-of-flight (GC-O-QTOF) was used to analyze ...
Pengfei Jiang, Xiaoqing Miao, Jing Li, Hang Qi, Shan Shang, Xiuping Dong   +5 more
doaj   +1 more source

Survival of Graded ScallopsAmusium ballotiin Queensland's (Australia) Trawl Fishery

, 2010
In the Queensland, Australia, scallop fishery, the scallop catch is graded at sea using a specially designed grading machine called a "tumbler." Experiments were conducted to determine the effect of repeated trawl capture, grading, and discarding on the ...
Matthew J. Campbell, Courtney, Anthony J., Campbell, Matthew J., Officer, R.A., Rick A. Officer, Prosser, A.J., Lawrence, M.J., Andrew J. Prosser, Sharon L. Drabsch, Anthony J. Courtney, Drabsch, S.L., Mary L. Lawrence   +11 more
core   +1 more source

Bioaccumulation of Polycyclic Aromatic Hydrocarbons (PAHs) in simping scallops (

, 2023
The study aimed to investigate the bioaccumulation of Polycyclic Aromatic Hydrocarbons (PAHs) in Placuna placenta scallops from Socah and Ujungpangkah waters in East Java, Indonesia.
Hardoko, Sri Andayani, Indah Wahyuni Abida, Uun Yanuhar   +3 more
core   +1 more source

Impact of Ocean Acidification on the Energy Metabolism and Antioxidant Responses of the Yesso Scallop (Patinopecten yessoensis)

Frontiers in Physiology, 2019
Ocean acidification (OA), which is caused by increasing levels of dissolved CO2 in the ocean, is a major threat to marine ecosystems. Multiple lines of scientific evidence show that marine bivalves, including scallops, are vulnerable to OA due to their ...
Huan Liao, Huan Liao, Zujing Yang, Zheng Dou, Fanhua Sun, Sihua Kou, Zhengrui Zhang, Xiaoting Huang, Zhenmin Bao, Zhenmin Bao   +9 more
doaj   +1 more source