Results 131 to 140 of about 1,270 (171)
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Development of Genetically Tagged Bay Scallops for Evaluation of Seeding Programs
The Biological Bulletin, 2001The fish in our experiment grew fastest when fed the prepared diets. However, because hand-feeding hundreds to thousands of juvenile toadfish is not practical, we are attempting to refine the feeding techniques to reduce or eliminate this time-consuming step.
H M, Chikarmane +3 more
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Application of Spirulina mixed feed in the breeding of Bay Scallop
Bioresource Technology, 1991Abstract In rearing larvae of the Bay Scallop, the quality of feed is of great importance. Intensive work has been carried out to test the utilization of Spirulina as mixed feed for abalone, scallops and penaeid shrimps. It was concluded that Spirulina mixed feed makes a good substitute for live microalgae in the cultivation of parent scallops ...
Baicheng Zhou +3 more
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Overview of Bay Scallop (Argopecten irradians) Landings
1989Bay scallops (Argopecten irradians) have been harvested along the Atlantic coast of North America since colonial times. Settlers on Cape Cod picked them up by hand at low tide (Belding 1910). In North Carolina also, shipping to northern markets in New York and Boston began as early as 1870 (Chestnut 1951).
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Incidental Occurrence of Bay Scallops in Texas Research Ponds
The Progressive Fish-Culturist, 1993Abstract Bay scallops (Argopecten irradians) were discovered in 0.4- and 0.8-hectare earthen research ponds at the Texas Parks and Wildlife Department's Perry R. Bass Marine Fisheries Research Station near Palacios, Texas. These ponds were filled with unfiltered Matagorda Bay water during April 1990 and were drained on 19 September and 8 October 1990 ...
Britt W. Bumguardner +3 more
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Scallop culture and its supporting system in Mutsu bay
Marine Pollution Bulletin, 1991Abstract Mutsu bay is one of the major scallop culture fields located at a northern part of Japan where fishermen got 520 thousand tons of scallop, being worth 11, 300 million yen (78 million dollars) in 1986. The fruitful result was brought after a few decade struggle to develop scallop culture techniques by the people concerned, and now, for ...
Toshiharu Ozaki +2 more
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Growth of the bay scallop: The influence of experimental water currents
Journal of Experimental Marine Biology and Ecology, 1972Abstract The growth of the bay scallop, Argopecten irradians concentricus (Say), from North Carolina has been investigated in an experimental system which controlled the speed and volume of water flowing past eight series of scallops. Under the influence of rapid current speed (12 cm/sec) the growth of the scallops almost ceased.
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North American Journal of Fisheries Management, 1987
Abstract An open-access fishery model incorporating negative effects from harvesting techniques was developed to derive a bionomic equilibrium harvest rate. The model was applied to the bay scallop fishery in North Carolina. The results suggested that clam kicking and clam raking have had significant negative effects on the bay scallop recruitment ...
Yu-Mong Hsiao +2 more
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Abstract An open-access fishery model incorporating negative effects from harvesting techniques was developed to derive a bionomic equilibrium harvest rate. The model was applied to the bay scallop fishery in North Carolina. The results suggested that clam kicking and clam raking have had significant negative effects on the bay scallop recruitment ...
Yu-Mong Hsiao +2 more
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Identification of a C-type lectin from the bay scallop Argopecten irradians
Molecular Biology Reports, 2008C-type lectins are Ca(2+) dependent carbohydrate-recognition proteins that play crucial roles in the invertebrate innate immunity, such as nonself recognition, activation of proPO system, antibacterial activity, promotion of phagocytosis and nodule formation.
Zhu, Ling +3 more
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Bay Scallop Restoration in New York
Ecological Restoration, 2009S. T. Tettelbach, C. F. Smith
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2006
Publisher Summary This chapter provides an overview of calico and bay scallop fisheries, aquaculture, and enhancement efforts in eastern North America. Scallops are commercially important shellfish worldwide with the average total catch between 1988 and 1997 at 522,894 pounds of meats.
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Publisher Summary This chapter provides an overview of calico and bay scallop fisheries, aquaculture, and enhancement efforts in eastern North America. Scallops are commercially important shellfish worldwide with the average total catch between 1988 and 1997 at 522,894 pounds of meats.
openaire +1 more source