Results 181 to 190 of about 15,695 (211)
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Development of Genetically Tagged Bay Scallops for Evaluation of Seeding Programs
The Biological Bulletin, 2001The fish in our experiment grew fastest when fed the prepared diets. However, because hand-feeding hundreds to thousands of juvenile toadfish is not practical, we are attempting to refine the feeding techniques to reduce or eliminate this time-consuming step.
H M, Chikarmane +3 more
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Journal of Experimental Marine Biology and Ecology, 2008
The effects of thermal stress on the induction of heat shock proteins (HSPs) were examined in northern bay scallops, Argopecten irradians irradians, a relatively heat tolerant estuarine species, and sea scallops, Placopecten magellanicus, a species residing in cooler, deeper water. Polyclonal antibodies used in this work for analysis of inducible HSP70
Nicole T. Brun +3 more
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The effects of thermal stress on the induction of heat shock proteins (HSPs) were examined in northern bay scallops, Argopecten irradians irradians, a relatively heat tolerant estuarine species, and sea scallops, Placopecten magellanicus, a species residing in cooler, deeper water. Polyclonal antibodies used in this work for analysis of inducible HSP70
Nicole T. Brun +3 more
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The culture of the southern bay scallop in Tampa Bay, an urban Florida estuary
Aquaculture International, 1997Bay scallop, Argopecten irradians concentricus (Say), stocks were collected from a Homosassa (Florida) population in 1991 and were kept in seawater from Bayboro Harbor on Tampa Bay, an urban Florida estuary. They were fed with Isochrysis galbana and Tetraselmis sp. Spawning was allowed to occur after the scallops became ripe.
Yantian Lu, Norman J. Blake
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Elemental Fingerprints used to Identify Essential Habitats: Nantucket Bay Scallop
Journal of Shellfish Research, 2012ABSTRACT Elemental fingerprinting of adult and juvenile Nantucket bay scallop shells, Argopecten irradians (Lamarck 1819) revealed distinct element/Ca ratios that can be used to distinguish provenance of bay scallops in Nantucket Harbor. Within this small harbor (∼ 10 km2), we identified 3 distinct habitat zones defined by the abundance of scallops at ...
Bryanna J. Broadaway, Robyn E. Hannigan
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Nematodes from scallops and turtles from Shark Bay, Westren Australia
Marine and Freshwater Research, 1980Between 1971 and 1978 up to 64% of commercial-sized saucer scallops, Amusium balloti, in samples from the landed catch at Shark Bay were infected with the larval ascaridoid nematode Sulcascaris sulcata. The presence of the nematodes and the brownish capsule in which they were found made some of the processed catch unsuitable for export.
Lester, R. J.G., Blair, D., Heald, D.
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2006
Publisher Summary This chapter provides an overview of calico and bay scallop fisheries, aquaculture, and enhancement efforts in eastern North America. Scallops are commercially important shellfish worldwide with the average total catch between 1988 and 1997 at 522,894 pounds of meats.
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Publisher Summary This chapter provides an overview of calico and bay scallop fisheries, aquaculture, and enhancement efforts in eastern North America. Scallops are commercially important shellfish worldwide with the average total catch between 1988 and 1997 at 522,894 pounds of meats.
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Systems mapping: Scallop decline in Tasman-Golden Bay
This work was a pilot to explore whether systems mapping could be useful for ecosystem-based management (EBM).openaire +1 more source
Bay Scallop Restoration in New York
Ecological Restoration, 2009S. T. Tettelbach, C. F. Smith
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Crystalline Precipitates in Bay Scallops (Argopecten irradians) Imported from China
Journal of Aquatic Food Product Technology, 1994Macroscopic evaluations documented uncharacterized white spots in bay scallops (Argopecten irradians) to be a surface phenomenon, occupying scallop tissue only to a depth demarcated by translucent tissue, which is associated with salt solution penetration. Light microscopy characterized the white material to be crystalline in nature.
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