Results 211 to 220 of about 22,234 (285)

Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley   +1 more source

The Dichotomies of Crisis: Different Yet Valid Realities of the Lindt Café Siege

open access: yesJournal of Contingencies and Crisis Management, Volume 34, Issue 3, September 2026.
ABSTRACT Over a decade after the Lindt Café Siege saw a lone gunman take hostage 18 people over a 16‐h period resulting in two deaths, the decisions and actions from police and emergency services continue to be scrutinised. When such volatile, uncertain, complex and ambiguous events occur, they give rise to dichotomies in the perception of (i) crisis; (
Dimitra (Jenny) Cartwright   +1 more
wiley   +1 more source

Activity and Habitat Selection of an Apex Predator in Semi‐Arid Rangeland Production Areas: Implications for Optimising Management Efforts

open access: yesEcological Management &Restoration, Volume 27, Issue 3, September 2026.
ABSTRACT In the complex interplay between agriculture and wildlife, free‐living predators pose a unique set of challenges. In western New South Wales (NSW), free‐living canids (legislatively defined as ‘wild dogs’; Canis familiaris; which currently includes dingoes, feral modern dogs and their hybrids) are managed due to their impacts on livestock ...
Deane Smith   +5 more
wiley   +1 more source

Assessment of environmental radioactivity in the City of Melilla. [PDF]

open access: yesSci Rep
Rubiano JG   +8 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

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