Results 201 to 210 of about 444,535 (310)

Primary producers' positions towards bears and bear conservation: Insights for human–bear coexistence

People and Nature, EarlyView.
Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas, Dimitris Bormpoudakis, Giorgos Chatzinakos   +2 more
wiley   +1 more source

Effect of the genetic and environment interaction on yield, Fe and Zn content among locally cultivated common bean (<i>Phaseolus vulgaris</i> L.) germplasm. [PDF]

Front Plant Sci
Nduwarugira E, Nchimbi-Msolla S, Kusolwa PM, Assefa T, Mukankusi CM, Rubyogo JC.   +5 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

People and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey, James McNamara, E. J. Milner‐Gulland, Yaa Ntiamoa‐Baidu   +3 more
wiley   +1 more source

Roast-Driven Coffee Proteome Changes Characterized by Bradford Assay, SDS-PAGE, and LC-MS. [PDF]

Foods
Lu W, Chen Y, Niu Y, Yu LL.
europepmc   +1 more source

Combining social, ecological and economic approaches in knowledge co‐production enables the identification of sustainable farming options

People and Nature, EarlyView.
Abstract Farming systems face an increasing sustainability challenge requiring integrated solutions to minimize the trade‐offs between the social, ecological and economic dimensions of sustainability. Yet, most research remains siloed, limiting interdisciplinary understanding of farming systems as coupled social‐ecological systems (SESs) and precluding
Neema R. Kinabo, Dominic A. Martin, Koggani D. Koggani, Berta Martín‐López, Milena Gross, Christian Schleyer, Verena Hackmann, Andreas Thiel, Katrin Böhning‐Gaese, Peter Manning   +9 more
wiley   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

PLoS One
Moshi AP, Kasankala L, Kamala A, Makori N, Kejo D, Mshida H, Bachwenkizi B, Kitunda M, Millinga F, Zhao A, Leyna GH.   +10 more
europepmc   +1 more source

Disentangling conservation asymmetries through socio‐economic transboundary factors across the Alto Paraná Atlantic Forest of South America

People and Nature, EarlyView.
Abstract Ecoregions are often defined based on homogeneous biophysical and ecological conditions and are optimal spatial units for designing conservation strategies. However, transboundary ecoregions such as the Alto Paraná Atlantic Forest (APAF) experience asymmetrical conservation outcomes, understood here as cross‐border differences, resulting from ...
Lía Montti, N. Ignacio Gasparri, Ahuvit Trumper, Claudia Amicone, Alberto Anticoli, Sarah L. Burns, Sergio Casertano, Ana Eleuterio, Marie‐Joe Gennerich, Lukas Giessen, M. Virginia González, Manuel Santos Silva, Fabricio Vázquez, Santiago J. E. Velazco, Alberto Yanosky, Gustavo A. Zurita, María Piquer‐Rodríguez   +16 more
wiley   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source