Results 1 to 10 of about 17,067 (198)
Journal of the American Chemical Society, 1898 n ...
Osborne, Thomas B., Campbell, George F.
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Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
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Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier [PDF]
PlantsThe pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study aimed to optimize the ultrasound-assisted extraction (UAE) of polyphenols and plant pigments (chlorophylls and carotenoids) from pea pod waste using response surface ...
Nada Ćujić Nikolić +6 more
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Pea-oat intercrops are superior to pea-wheat and pea-barley intercrops
Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 2008 Abstract A three-year field experiment was conducted in Estonia to determine which combinations of pea (Pisum sativum L.) and wheat (Triticum aestivum L.), oats (Avena sativa L.) and barley (Hordeum distichon L.) were most suitable for mixed cultivation and the effect of pea on the yield potential of cereals.
R. Lauk, E. Lauk
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Some of the next articles are maybe not open access.
A perspective on pea allergy and pea allergens
Trends in Food Science & Technology, 2021Abstract Background Peas contain comparatively high levels of protein. With the recent trend for the development of alternative, high-protein food sources, pea flour, pea protein concentrate, and pea protein isolate have been incorporated into an increasing number of foods. Marketing materials sometimes claim that peas are hypoallergenic.
Steve L. Taylor +5 more
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2023
Insect and disease pests are prevalent in both residential and commercial food production settings, meaning that a large number of Idahoans contend with them each year. Part of an integrated pest management (IPM) series, this colorfully illustrated bulletin helps homeowners and growers alike to identify pea weevils in peas and to learn the IPM options ...
Wickwar, Desire, Eigenbrode, Sanford
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Insect and disease pests are prevalent in both residential and commercial food production settings, meaning that a large number of Idahoans contend with them each year. Part of an integrated pest management (IPM) series, this colorfully illustrated bulletin helps homeowners and growers alike to identify pea weevils in peas and to learn the IPM options ...
Wickwar, Desire, Eigenbrode, Sanford
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Plant Cell Reports, 1993
The lateral cotyledonary meristems present in germinating seed were inoculated with a non-oncogenic strain of A. tumefaciens carrying a gene conferring kanamycin resistance as a selectable marker and a β-glucuronidase sequence as a reporter gene. Kanamycin resistant plants were derived from the meristems and shown to be transformed on the basis of ...
D R, Davies, J, Hamilton, P, Mullineaux
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The lateral cotyledonary meristems present in germinating seed were inoculated with a non-oncogenic strain of A. tumefaciens carrying a gene conferring kanamycin resistance as a selectable marker and a β-glucuronidase sequence as a reporter gene. Kanamycin resistant plants were derived from the meristems and shown to be transformed on the basis of ...
D R, Davies, J, Hamilton, P, Mullineaux
openaire +2 more sources