Results 1 to 10 of about 34,520 (307)

A Poisonous Pea Contaminate

Science, 1944
openaire   +2 more sources

Validation of quantitative method for azoxystrobin residues in green beans and peas

Food Chemistry, 2015
Somaia G Mohammad
exaly  

Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health

Sustainability, 2020
Zahra Majili, Kissa Kulwa, Khamaldin Mutabazi   +2 more
exaly  

PEAS

1998
Conicella C, Errico A, Frusciante L, Saccardo F, Monti LM   +4 more
openaire   +2 more sources

Nutritive value of peas for nonruminant diets

Animal Feed Science and Technology, 1996
W Guenter
exaly  

Degradation Kinetics of Green Color and Chlorophylls in Peas by Colorimetry and HPLC

Journal of Food Science, 1996
C H Tong
exaly  

Effects of including raw or extruded field peas (Pisum sativum L.) in diets fed to weanling pigs

Journal of the Science of Food and Agriculture, 2010
Hans H Stein, Beob Gyun Kim
exaly  

Peas

2018
openaire   +2 more sources

Selenium Bioavailability from Naturally Produced High-Selenium Peas and Oats in Selenium-Deficient Rats

Journal of Agricultural and Food Chemistry, 2011
Lin Yan, Luann K Johnson
exaly  

Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) α-amylase inhibitor transgene

Journal of the Science of Food and Agriculture, 2006
Xiuhua Li, T J V Higgins, Wayne L Bryden   +2 more
exaly