Results 11 to 20 of about 22,848 (261)
Assessment of microstructural changes in processed products from green peas
Пищевые системы, 2021 A demand for canned vegetables and fruit depend, first of all, on their consumer characteristics. These products should correspond to high requirements regarding their nutritional and biological value, as well as sensory properties.
A. V. Samoilov +2 more
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Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes
Agronomy, 2021 Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of
Reinhard W. Neugschwandtner +7 more
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BMC Research Notes, 2018 Objective Cough and fever are the initial symptoms of lower respiratory infection. Severe cases might be fatal. Therefore, particularly in the non-equipped centers, the lack of diagnostic methods to identify the severe cases has resulted in ...
Amir Ramezani +6 more
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Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
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From Gains to Grave Risk: The Toxic Truth About Performance Enhancers [PDF]
Egyptian Society of Clinical Toxicology JournalBackground: Performance-enhancing agents (PEAs) use is on the rise, particularly among young adolescents and adults, which can have major negative repercussions, like sudden cardiac death.
Eman Khayal
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Acta Agrobotanica, 2013 The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on ...
Helena Furgał-Węgrzycka
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Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier [PDF]
PlantsThe pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study aimed to optimize the ultrasound-assisted extraction (UAE) of polyphenols and plant pigments (chlorophylls and carotenoids) from pea pod waste using response surface ...
Nada Ćujić Nikolić +6 more
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QUALITY ATTRIBUTES OF SOME SAUSAGE LIKE- PRODUCTS [PDF]
Journal of Food and Dairy Sciences, 2015 This research addresses the consumer driven need for the development of a healthy substitute to the traditional popular sausage which contains very high levels of saturated fat.
Mona El-Shahat +3 more
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Ecological estimation of winter peas in the conditions of the southern part of the Rostov region
Зерновое хозяйство России, 2020 The current paper has presented the study results on the ecological estimation of seed peas of different types of development. The purpose of our study was to assess the quantitative and qualitative indicators of seed peas varieties of different types of
A. R. Ashiev +2 more
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EFFECT OF PACKAGING MATERIALS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF-LIFE OF GREEN PEAS [PDF]
Journal of Food and Dairy Sciences, 2009 Peas are one of the most important vegetable crops in Egypt. The shelf life of fresh peas is shorter than processed ones, so the use of modified atmosphere packaging (MAP) can play an important role in extending their shelf-life. Studies were carried out
F. R. H. Hassan +2 more
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