Results 11 to 20 of about 210,058 (307)
Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes
Agronomy, 2021 Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of
Reinhard W. Neugschwandtner +7 more
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Acta Agrobotanica, 2013 The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on ...
Helena Furgał-Węgrzycka
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Ecological estimation of winter peas in the conditions of the southern part of the Rostov region
Зерновое хозяйство России, 2020 The current paper has presented the study results on the ecological estimation of seed peas of different types of development. The purpose of our study was to assess the quantitative and qualitative indicators of seed peas varieties of different types of
A. R. Ashiev +2 more
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New Technology of Functional Bakery Products
Техника и технология пищевых производств, 2023 Peas (Pisum sativum L.) are rich in protein, B vitamins, and dietary fiber, represented by hemicellulose and pectins. In terms of amino acids, pea proteins are as close to the reference protein as possible.
Olga L. Ladnova +3 more
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The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
Scientific Reports, 2018 Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in the form of ferritin, but little is known about the content, form or ...
Katie L. Moore +9 more
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Effect of predrying treatments on the retention of quality characteristics of green peas (Pisum sativum L.) cv. Lincoln during mechanical drying [PDF]
, 2016 An experiment was conducted to standardize the predrying treatments with minimum loss to physicochemical characteristics of green peas (Pisum sativum L.) cv. Lincoln during drying process.
Attri, Surekha +3 more
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The use of herbicides and harrowing for weed control on peas in the Republic of Bashkortostan
Зерновое хозяйство России, 2022 In the Republic of Bashkortostan, pea is the main legume crop that plays an important role in providing the population with vegetable protein. Productivity of peas depends on many factors, among which is the level of weediness, therefore, weed control is
F. A. Davletov +2 more
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A Confirmatory Factor Analysis of the Performance Enhancement Attitude Scale for Adult and Adolescent Athletes [PDF]
, 2016 Objectives: The Performance Enhancement Attitude Scale (PEAS; Petróczi & Aidman, 2009) is an extensively used questionnaire to assess doping attitudes among adult and adolescent athletes.
Levy, A.R, Madigan, D, Nicholls, A.R
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Зерновое хозяйство России, 2022 Breeding of new highly productive, adaptive, technologically advanced pea varieties plays an important role in increasing the fund of food protein. In this case, the key role belongs to the initial material.
F. A. Davletov +2 more
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