Results 21 to 30 of about 34,520 (307)
BMC Research Notes, 2018 Objective Cough and fever are the initial symptoms of lower respiratory infection. Severe cases might be fatal. Therefore, particularly in the non-equipped centers, the lack of diagnostic methods to identify the severe cases has resulted in ...
Amir Ramezani +6 more
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Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.)
Acta Agrobotanica, 2013 The aim of the work was to find the plants resistant to Ascochyta pisi causing leaf and spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978. Cultivars: Bartel,
Helena Furgał-Węgrzycka
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Nitrogen Yields and Biological Nitrogen Fixation of Winter Grain Legumes
Agronomy, 2021 Grain legumes are valuable sources of protein and contribute to the diversification and sustainability of agricultural systems. Shifting the sowing date from spring to autumn is a strategy to address low yields of spring grain legumes under conditions of
Reinhard W. Neugschwandtner +7 more
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From Gains to Grave Risk: The Toxic Truth About Performance Enhancers [PDF]
Egyptian Society of Clinical Toxicology JournalBackground: Performance-enhancing agents (PEAs) use is on the rise, particularly among young adolescents and adults, which can have major negative repercussions, like sudden cardiac death.
Eman Khayal
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Biochemical Journal, 1974 Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids.
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Impact of different drying methods on the drying time, energy, and quality of green peas
, 2021 The effect of seven drying methods (freeze (FD), hot air (HA), infrared (IR), microwave (MW), hot air‐infrared (HA‐IR), hot air‐microwave (HA‐MW), and sun drying (SD) methods on the drying time, the physical, qualitative and antioxidant properties, and ...
Abbaspour-Gilandeh, Yousef +3 more
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Acta Agrobotanica, 2013 The aim of the work was to find the plants resistant to Phoma medicaginis var. pinodella causing leaf spot-pot of peas and field peas. Fourty five cultivars of peas and field peas and 6 breeding materials were tested in field in the period 1975-1978 on ...
Helena Furgał-Węgrzycka
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Pea Within Pea: Microencapsulation of Pea Pod Extract Using Pea Grain Powder as a Sustainable Carrier [PDF]
PlantsThe pods of pea (Pisum sativum L.), an abundant agroindustry by-product, represents a sustainable source of bioactive compounds. To harness these compounds effectively, this study aimed to optimize the ultrasound-assisted extraction (UAE) of polyphenols and plant pigments (chlorophylls and carotenoids) from pea pod waste using response surface ...
Nada Ćujić Nikolić +6 more
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New Technology of Functional Bakery Products
Техника и технология пищевых производств, 2023 Peas (Pisum sativum L.) are rich in protein, B vitamins, and dietary fiber, represented by hemicellulose and pectins. In terms of amino acids, pea proteins are as close to the reference protein as possible.
Olga L. Ladnova +3 more
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Sorption characteristics of three different food particulates made from potato, beans and peas [PDF]
, 2023 Moisture adsorption behavior depends on the properties and shape of the materials in environment. Three dried food materials, potato, beans and peas were selected to represent different properties such as skin, partial skin and skinless food products ...
Senadeera, Wijitha
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