Results 21 to 30 of about 22,848 (261)

Pea-oat intercrops are superior to pea-wheat and pea-barley intercrops

Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 2008
Abstract A three-year field experiment was conducted in Estonia to determine which combinations of pea (Pisum sativum L.) and wheat (Triticum aestivum L.), oats (Avena sativa L.) and barley (Hordeum distichon L.) were most suitable for mixed cultivation and the effect of pea on the yield potential of cereals.
R. Lauk, E. Lauk
openaire   +1 more source

The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)

Scientific Reports, 2018
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in the form of ferritin, but little is known about the content, form or ...
Katie L. Moore, Ildefonso Rodríguez-Ramiro, Eleanor R. Jones, Emily J. Jones, Jorge Rodríguez-Celma, Kirstie Halsey, Claire Domoney, Peter R. Shewry, Susan Fairweather-Tait, Janneke Balk   +9 more
doaj   +1 more source

New Technology of Functional Bakery Products

Техника и технология пищевых производств, 2023
Peas (Pisum sativum L.) are rich in protein, B vitamins, and dietary fiber, represented by hemicellulose and pectins. In terms of amino acids, pea proteins are as close to the reference protein as possible.
Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova   +3 more
doaj   +1 more source

Widely Targeted Metabolomics Provides New Insights into Nutritional Profiling and Reveals the Flavonoid Pathway of Pea (Pisum sativum L.)

Foods
To learn more about the nutritional composition and health benefits for human consumers of peas, we used a widely targeted metabolomics-based approach to reveal the metabolite components from three main varieties, and a total of 1095 metabolites were ...
Longqing Sun, Li Li, Hongwei Chen, Xuesong Han, Liangjun Liu, Changyan Liu   +5 more
doaj   +1 more source

Influence of faba bean and peas combination on per­for­man­ce parameters of broilers

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009
Influence of two varieties of peas and faba bean on performance was observed in grow experiment. Varieties of legumes were different in antinutritive factors levels.
Pavla Kratochvílová, Š. Křížová, L. Zeman   +2 more
doaj   +1 more source

The use of herbicides and harrowing for weed control on peas in the Republic of Bashkortostan

Зерновое хозяйство России, 2022
In the Republic of Bashkortostan, pea is the main legume crop that plays an important role in providing the population with vegetable protein. Productivity of peas depends on many factors, among which is the level of weediness, therefore, weed control is
F. A. Davletov, K. P. Gainullina, F. F. Safin   +2 more
doaj   +1 more source

Spin Injection Of Exciton–Polaritons With Halide Perovskites At Room Temperature

Advanced Functional Materials, EarlyView.
A monolithic Tamm‐plasmon microcavity embedding a two‐dimensional halide perovskite enables room‐temperature spin injection of exciton‐polaritons under quasi‐resonant optical excitation. Polarization‐resolved spectroscopy reveals partial preservation of the injected spin in the lower polariton branch, while bare excitons remain fully depolarized.
Elena Sendarrubias Arias‐Camisón, Maksim Lednev, Jorge Cuadra, Raúl Gago, Luis Viña, Francisco José García Vidal, Johannes Feist, Ferry Prins, Carlos Antón Solanas   +8 more
wiley   +1 more source

Occurrence of pathotypes of Ascochyta pinodes (Jones) in the Olsztyn district

Acta Agrobotanica, 2013
The causal agent of leaf and pods spot-pot of peas and field peas in the Olsztyn district was the fungus Ascochyta pinodes (Jones). Investigated isolates of A. pinoides different by macroscopic and microscopic features.
Helena Furgał-Węgrzycka
doaj   +1 more source

Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content

Animal Nutrition, 2020
Legume grains such as field peas and field beans can be produced on a local level, and may be reliable sources of dietary protein and energy apart from common soybean and rapeseed meals.
Martin Bachmann, Christian Kuhnitzsch, Sebastian Michel, Annabel Thierbach, Mandy Bochnia, Jörg M. Greef, Siriwan D. Martens, Olaf Steinhöfel, Annette Zeyner   +8 more
doaj   +1 more source

Development of initial material for pea breeding using the methods of hybridization and physical mutagenesis

Зерновое хозяйство России, 2022
Breeding of new highly productive, adaptive, technologically advanced pea varieties plays an important role in increasing the fund of food protein. In this case, the key role belongs to the initial material.
F. A. Davletov, K. P. Gainullina, I. K. Karimov   +2 more
doaj   +1 more source