Results 41 to 50 of about 210,058 (307)
Study of the nutritional quality of peas (Pisum sativum L.) under different conservation conditions
Peas (Pisum sativum L.) are among the most widely cultivated legumes, known for their adaptability to dry and warm environments and their high nutritional value.
Amina Mohamed +3 more
doaj +1 more source
Occurrence of pathotypes of Phoma medicaginis var. pinodella (Jones) Boerema in the Olsztyn district
The causal agents of leaves and pods spot-pot of peas and field peas in the Olsztyn district was the fungus Phoma medicaginis var. pinodella. Investigated isolates of P. medicaginis var. pinodella differed by macroscopic and microscopic features.
Helena Furgał-Węgrzycka
doaj +1 more source
The estimation of the adaptability of collection pea plants productivity
The current paper has presented the study results of the estimation of the adaptability of plant productivity of 131 collection pea samples in the southern zone of the Rostov region, carried out according to the method proposed by V. V. Khangildin (1984).
K. N. Khabibullin +2 more
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Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption [PDF]
Growing rats were used as animal model to evaluate the digestibility of energy and protein digestible corrected amino acid score (PDCAAS) in some common fruits and vegetable grown during two subsequent growth seasons in different cultivation systems. The
Jørgensen, Henry, Lauridsen, Charlotte
core
X‐Functionality–Driven Photocatalytic Hydrogen Evolution in 2D 4‐X‐PEA2SnI4 Perovskites
We report a water‐based synthesis of 2D 4‐X‐PEA2SnI4 perovskite microcrystals with prominent photocatalytic (PC) activity for H2 production. The synergy between organic functionalization and HI‐derived iodide scavenges holes suppress octahedral distortion, and favor electron accumulation, enabling a PC H2 evolution ∼20 µmol·g−1 and long‐term stability ...
Taeyeon Kim +21 more
wiley +1 more source
Recent advances in the development of poly(ester amide)s-based carriers for drug delivery
Biodegradable and biocompatible biomaterials have several important applications in drug delivery. The biomaterial family known as poly(ester amide)s (PEAs) has garnered considerable interest because it exhibits the benefits of both polyester and ...
Rui Xie, Jiang Li, Min Zhao, Fan Wu
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Peas as a valuable component of animal feed with a high protein percentage is of great importance in solving the problem of increasing protein percentage in grain fodder produced in the country.
S. V. Ponomareva
doaj +1 more source
Agricultural soil quality degradation by potentially toxic elements, specifically cadmium (Cd), poses a significant threat to plant growth and the health of humans.
Tahira Batool +5 more
doaj +1 more source
Sainfoin seeds as protein source for weaned piglets - a new utilization of a long-known forage legume [PDF]
Sainfoin (Onobrychis viciifolia) has been used as a forage legume for centuries and is also popular for use as green manure in some Austrian regions, but so far the protein-rich seeds have not been utilized as a feedstuff.
Baldinger, Lisa +4 more
core
Bioorthogonal chemistry was applied to intracellularly photoactivate Doxorubicin (Dox) using gold nanostars (AuNSt) and near‐infrared (NIR) light. Two prodrugs were used: one photoactivatable, masked with 2‐nitrobenzyl carbamate (proDox1) and another photolabile, masked with 2‐nitrobenzyl diol (proDox2), which was attached to the AuNSt surface.
Juan José Esteve‐Moreno +15 more
wiley +1 more source

