Results 41 to 50 of about 34,520 (307)
Influence of faba bean and peas combination on performance parameters of broilers
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2009 Influence of two varieties of peas and faba bean on performance was observed in grow experiment. Varieties of legumes were different in antinutritive factors levels.
Pavla Kratochvílová +2 more
doaj +1 more source
Intercropping grain peas with barley
, 2020 Problem Grain peas are a valuable feed crop containing around 20% crude protein. Cultivated as pure crop, grain peas are prone to lodging which often leads to late weed infestation, soil contaminated grains and yield loss. Solution The cultivation of
Matthias Klaiss
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A Compact Spin‐Coated Graphene UWB Antenna for Breast Tumor Detection
Advanced Engineering Materials, EarlyView.A compact, spin‐coated graphene ultra‐wideband patch antenna designed for breast tumor detection, capable of distinguishing between malignant and benign tumors. This innovative antenna can serve as an effective initial screening tool, particularly in resource‐limited settings such as rural areas, where access to advanced medical equipment like MRI and ...
Raja Rashidul Hasan +9 more
wiley +1 more source
, 2005 The pathogenic microorganisms that attack garden vegetables, including Bush beans, Lima beans, Pole beans, Wax beans, Southern peas, English peas, and Chinese or Snow peas can be classified into four major groups: fungi, bacteria, nematodes, and viruses.
Ken Pernezny +2 more
core +3 more sources
Advanced Functional Materials, EarlyView.An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández +14 more
wiley +1 more source
Feeding value of peas for backgrounding beef heifers
, 2004 Four diets in which peas progressively replaced barley [0% (0P), 30% (30P), 50% (50P), and 100% peas (100P)] and one in which canola meal (CM) replaced 10% of the barley, were fed to 90 beef heifers (initial weight 215.8 ± 13.8 kg).
Chen, J-Q. +3 more
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X‐Functionality–Driven Photocatalytic Hydrogen Evolution in 2D 4‐X‐PEA2SnI4 Perovskites
Advanced Functional Materials, EarlyView.We report a water‐based synthesis of 2D 4‐X‐PEA2SnI4 perovskite microcrystals with prominent photocatalytic (PC) activity for H2 production. The synergy between organic functionalization and HI‐derived iodide scavenges holes suppress octahedral distortion, and favor electron accumulation, enabling a PC H2 evolution ∼20 µmol·g−1 and long‐term stability ...
Taeyeon Kim +21 more
wiley +1 more source
Animals, 2020 In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narrow ...
Emilia Kowalska +6 more
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Advanced Materials, EarlyView.Bioorthogonal chemistry was applied to intracellularly photoactivate Doxorubicin (Dox) using gold nanostars (AuNSt) and near‐infrared (NIR) light. Two prodrugs were used: one photoactivatable, masked with 2‐nitrobenzyl carbamate (proDox1) and another photolabile, masked with 2‐nitrobenzyl diol (proDox2), which was attached to the AuNSt surface.
Juan José Esteve‐Moreno +15 more
wiley +1 more source
Occurrence of pathotypes of Ascochyta pinodes (Jones) in the Olsztyn district
Acta Agrobotanica, 2013 The causal agent of leaf and pods spot-pot of peas and field peas in the Olsztyn district was the fungus Ascochyta pinodes (Jones). Investigated isolates of A. pinoides different by macroscopic and microscopic features.
Helena Furgał-Węgrzycka
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