Results 61 to 70 of about 17,067 (198)

Origin, evolution and biogeographic dynamics of the European rabbit (Oryctolagus cuniculus) in Southwestern Europe

The Anatomical Record, EarlyView.
Abstract The Pleistocene is a key period for understanding the evolutionary history and palaeobiogeography of the European rabbit (Oryctolagus cuniculus). The species was first documented in southeastern Iberia at the beginning of the Middle Pleistocene and appears to have rapidly spread throughout Southwestern Europe, where it was found in numerous ...
Maxime Pelletier
wiley   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

Shaping the Protein Transition From the Niche: Firm‐Level Dynamics in Europe's Plant‐Based Alternative Protein Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley   +1 more source

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

Carbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li, Wei Qu, Deepak Kumar, Naini Jain, Nur Wardina Syahirah binti Mohamad Fadil, Nur Najiha binti Ahmad Rasid, Emannuel Kymakis, Maria Vasilopoulou, Chunxiong Bao, Feng Gao, Peng Gao, Sanjeev Kumar Sharma, Mohammad Khaja Nazeeruddin, Abd. Rashid bin Mohd Yusoff, Haotong Wei   +14 more
wiley   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Field Peas in Diets Fed to Swine [PDF]

, 2006
Field peas (Pisum sativum L.) have a nutrient profile intermediate between corn and soybean meal. The digestibility of most nutrients in field peas is similar to that in soybean meal, and the concentration of digestible energy in field peas is similar to
Stein, Hans H.
core   +1 more source

Accelerating the Roll‐Out of Modular Plants: From Engineering and Approval to Operation of Energy‐Efficient Modular Plants

Chemie Ingenieur Technik, EarlyView.
In the ENPRO REUNION project, a manufacturer‐independent modular plant concept was demonstrated by commissioning a pilot plant that integrated modules from different vendors and by expanding the module pool to include extraction and crystallization units.
Laura Marsollek, Mathias Schmitz, Sascha Lamm, Markus Heinbücher, Isabell Viedt, Shreyas Parbat, Peter Pelz, Leon Urbas, Norbert Kockmann   +8 more
wiley   +1 more source

Synergistic‐Induced Perovskite Phase Distribution and Lattice Stabilization for Efficient and Stable Sky‐Blue PeLEDs

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
We have developed a multifunctional buried‐interface engineering strategy using phenethylammonium thiocyanate to regulate quasi‐2D perovskite crystallization and stabilize the lattice. The synergistic effects of SCN− and PEA+ steric confinement promote phase redistribution toward n = 2, suppressing interfacial defects and enabling the production of ...
He Dong, Xiao Qin, Hongyan Chen, Mingrui Lv, Xin Wang, Zhuolin Zhan, Jie Hua, Yuan Chai, Mimi Sun, Jianan Dai, Haipeng Jiang, Jin Wang   +11 more
wiley   +1 more source