Results 71 to 80 of about 17,067 (198)
Enhancing the Ferroelectricity of MAPbI3 via Hydroxyl Groups to Boost Photocatalytic Performance
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.The hydroxyl groups in (EOA)2PbBr4 enable a rearrangement of the polar MA+ ions in MAPbI3, which enhances the Ps‐electric field and promotes the separation of photogenerated carriers. Consequently, the (EOA)2PbBr4/MAPbI3 composite exhibits the enhanced CO production yield in photocatalytic CO2 reduction reactions.
Zhaohui Fang +6 more
wiley +1 more source
, 1960 Photograph of cotton and cow peas. Strip cropping on contour. 4 rows of cotton.
Bryan, Hugo
core
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A hierarchical crystalline structure for recyclable polypropylene insulation in high‐voltage cables is presented. This architecture integrates rigid isotactic polypropylene spherulites with an elastic crystalline network to balance load‐bearing capacity and ductility.
Guangwei Zhang +6 more
wiley +1 more source
Glycerol‐Modified Biphasic Silicone Gel for Synergistic Thermal Transport and Dielectric Reliability
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A surfactant‐free glycerol‐modified biphasic silicone gel establishes metastable liquid interfaces that simultaneously enhance phonon transport and induce deep traps (1.28 eV), enabling synergistic electrothermal performance of enhanced thermal conductivity (+33.3%), thermal diffusivity (+48.3%), and DC breakdown strength (+57.6%) with suppressed space
Xinyue Zhang +3 more
wiley +1 more source
Shelling Peas with Gramps [PDF]
, 1990 My elder son, the Hollywood film and television actor Maxwell Caulfield, responded in delightful fashion to my appeal for material for my new book Pears Word Games (reviewed elsewhere in this issue).
Newby, Peter
core
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Lead‐free halide perovskites for efficient light‐emitting devices
FlexMat, EarlyView.Overview of Lead‐free metal halide perovskites with different categories and optoelectronic application directions, including solid‐state lighting, light‐emitting diodes, piezoluminescence, flexible electronics, scintillators and CPL emitters. Abstract Lead halide perovskites exhibit promising optoelectronic properties for optoelectronic applications ...
Yueqi Shen +9 more
wiley +1 more source