Results 201 to 210 of about 66,426 (269)

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Unlocking the potential of rice bean (<i>Vigna umbellata</i>): Emerging source of bioactives for future foods and food security. [PDF]

J Food Compost Anal
Ahmed S, Shakeel N, Alsharif KF, Alzahrani KJ, Aschner M, Daglia M, Farag MA, Khan H.   +7 more
europepmc   +1 more source

Sampling for Socially‐Inclusive Adoption Studies (SSAS): A new interdisciplinary sampling method for DNA‐fingerprinting‐based crop varietal adoption studies

PLANTS, PEOPLE, PLANET, EarlyView.
DNA fingerprinting is becoming the standard measurement procedure in crop adoption studies in the Global South, yet the lack of systematic and intentional sampling regarding which farmer to go to the plot with may bias results from these methods. We introduce a methodological innovation, Sampling for Socially Inclusive Adoption Studies (SSAS), to offer
Yoselyn Hernandez Chaves, Luis A. Sanchez Chacon, Martina Occelli, Sergio Puerto, Ruth Castro‐Vásquez, Bethany F. Econopouly, Joyce Estrada‐Gamboa, Erica Lopez, Vanessa Mora, Deborah Rubin, Kelly R. Robbins, Roberto Camacho, Hale A. Tufan   +12 more
wiley   +1 more source

The Nutraceutical Promise of <i>Phaseolus vulgaris</i> L.: Bioactive Compounds for Health Promotion and Prevention of Chronic Noncommunicable Diseases. [PDF]

Biology (Basel)
Bernardi C, Finetti F, Trabalzini L.
europepmc   +1 more source

Rapid Analysis of Caffeine, Protein and Trigonelline in Ugandan Arabica Coffee Using NIRS and Machine Learning Algorithms. [PDF]

Plants (Basel)
Mbihayeimaana J, Pfumorodze J, Nuwamanya E, Sseremba G, Kyaligonza V, Iragaba P, Kanaabi M, Madzimure J.   +7 more
europepmc   +1 more source

Advancing anthracnose resistance in dry beans through the transition from traditional to computational breeding efforts. [PDF]

Front Plant Sci
Patel A, Ahlawat S, Lorenc P, Vazin M, Maleki M, Yoosefzadeh Najafabadi M.   +5 more
europepmc   +1 more source

Comparative Evaluation of Oven, Microwave, and Air-Fry Roasting on Physical Attributes, Bioactive Components, and Volatile Compounds of Rosemary- and Thyme-Coated Mung Bean <i>(</i> <i>Vigna radiata</i> <i>L.)</i>. [PDF]

ACS Omega
Ergun AR, Altay K, Çetintaş Y, Tekgül Barut Y.   +3 more
europepmc   +1 more source

Solid-state co-fermentation enables exceptionally high vitamin B12 enrichment but limited bioaccessibility in faba beans. [PDF]

Curr Res Food Sci
Sihvola J, Siitonen A, Kariluoto S, Edelmann M, Varmanen P.   +4 more
europepmc   +1 more source