Results 31 to 40 of about 1,011 (178)

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana   +9 more
wiley   +1 more source

Boosting sustainable technology through the new EU competition policy

open access: yesEuropean Law Journal, Volume 31, Issue 3, Page 227-249, October 2025.
Abstract EU antitrust is at the crossroads. It faces calls to be more supportive of corporate sustainability initiatives and, since the publication of the Draghi Report, increased pressure not to stand in the way of the global competitiveness of European industries.
Sandra Marco Colino
wiley   +1 more source

Surveillance of alcohol use through population surveys in the Americas from 2010 to 2019

open access: yesAddiction, Volume 120, Issue 1, Page 23-47, January 2025.
Abstract Aims The aims of this study were to identify alcohol‐related population surveys administered in the Americas, determine which alcohol‐related measures are examined and identify coverage gaps regarding alcohol‐related measures. Methods As part of the Global Information System on Alcohol and Health study, a systematic search was performed in ...
Harpreet Jaswal   +8 more
wiley   +1 more source

Between global events and local reverberations: Globalization, local media framing and the 2014 FIFA World Cup

open access: yesGlobal Networks, Volume 24, Issue 4, October 2024.
Abstract This article advances sociological work on globalization processes. It concerns itself with conceptualizations of how the local and global ‘clash’, utilizing Ulrich Beck's work on globalization, cosmopolitanism and power. By employing Brazil's 2014 Fédération Internationale de Football Association (FIFA) men's World Cup as a case, this article
Renan Petersen‐Wagner   +1 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Motivos para el consumo de alcohol mezclado con bebidas energéticas en estudiantes universitarios. [PDF]

open access: yes, 2018
Propósito y Método del Estudio: Identificar los motivos para el consumo de alcohol mezclado con bebidas energéticas y la relación que existe entre el consumo de la mezcla de alcohol con bebidas energéticas.
Jiménez Padilla, Benito Israel
core  

La acción cardioprotectora del uso moderado de alcohol

open access: yesRevista Médica Electrónica, 2014
Introducción: el objetivo de esta revisión fue enfocar el conocimiento de los beneficios cardiovasculares del consumo moderado de alcohol, así como para analizar los efectos de los diferentes tipos de bebidas alcohólicas.
Alfredo Arredondo Bruce   +1 more
doaj  

Exposición del esmalte a bebidas sin alcohol: micro estructura [PDF]

open access: yes, 2019
El consumo diario de bebida se ha ido incrementando con el correr de los años. Los objetivos del trabajo fueron determinar las variaciones en la microestructura del esmalte dental y en la composición química elemental ante la acción de una bebida ...
Abal, Adrián Alejandro   +4 more
core  

Análisis de dureza en la superficie adamantina ante el grabado con bebidas saborizadas : Comparativa con el esmalte sano [PDF]

open access: yes, 2023
Introducción: El consumo de distintas bebidas forma parte de los hábitos dietéticos de la población. El pH puede actuar como agente erosivo del esmalte, mientras que la presencia de elementos traza en el jugo pueden favorecer el daño o actuar como ...
Pérez, Diego Fernando   +22 more
core  

Caracterización de las personas consumidoras de bebidas alcohólicas

open access: yesActa Médica del Centro, 2019
Introducción: las bebidas alcohólicas han estado presentes en todas las civilizaciones del mundo. El consumo abusivo del alcohol representa hoy uno de los principales problemas de salud pública en toda América y Europa.
Yleana Ferrat Clark   +5 more
doaj  

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