Results 21 to 30 of about 336 (136)

Use of Cognitive Interviews to Adapt PROMIS Measurement Items for Spanish Speakers Living with HIV

open access: yesAIDS Research and Treatment, Volume 2016, Issue 1, 2016., 2016
Purpose. To use cognitive interviewing techniques to assess comprehension of existing Patient‐Reported Outcomes Measurement Information System (PROMIS) items among Latinos living with HIV and then refine items based on participant feedback. Methods. Latino monolingual Spanish speakers living with HIV (n = 56) participated in cognitive interviews. Items
R. Solorio   +5 more
wiley   +1 more source

Benzene as a Chemical Hazard in Processed Foods

open access: yesInternational Journal of Food Science, Volume 2015, Issue 1, 2015., 2015
This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods. Benzene is recognized by the IARC (International Agency for Research on Cancer) as carcinogenic to humans, and its presence in foods has been ...
Vânia Paula Salviano dos Santos   +4 more
wiley   +1 more source

Recognition of Emotions in Mexican Spanish Speech: An Approach Based on Acoustic Modelling of Emotion‐Specific Vowels

open access: yesThe Scientific World Journal, Volume 2013, Issue 1, 2013., 2013
An approach for the recognition of emotions in speech is presented. The target language is Mexican Spanish, and for this purpose a speech database was created. The approach consists in the phoneme acoustic modelling of emotion‐specific vowels. For this, a standard phoneme‐based Automatic Speech Recognition (ASR) system was built with Hidden Markov ...
Santiago-Omar Caballero-Morales   +2 more
wiley   +1 more source

Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance

open access: yesJournal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana   +9 more
wiley   +1 more source

Boosting sustainable technology through the new EU competition policy

open access: yesEuropean Law Journal, Volume 31, Issue 3, Page 227-249, October 2025.
Abstract EU antitrust is at the crossroads. It faces calls to be more supportive of corporate sustainability initiatives and, since the publication of the Draghi Report, increased pressure not to stand in the way of the global competitiveness of European industries.
Sandra Marco Colino
wiley   +1 more source

Surveillance of alcohol use through population surveys in the Americas from 2010 to 2019

open access: yesAddiction, Volume 120, Issue 1, Page 23-47, January 2025.
Abstract Aims The aims of this study were to identify alcohol‐related population surveys administered in the Americas, determine which alcohol‐related measures are examined and identify coverage gaps regarding alcohol‐related measures. Methods As part of the Global Information System on Alcohol and Health study, a systematic search was performed in ...
Harpreet Jaswal   +8 more
wiley   +1 more source

Between global events and local reverberations: Globalization, local media framing and the 2014 FIFA World Cup

open access: yesGlobal Networks, Volume 24, Issue 4, October 2024.
Abstract This article advances sociological work on globalization processes. It concerns itself with conceptualizations of how the local and global ‘clash’, utilizing Ulrich Beck's work on globalization, cosmopolitanism and power. By employing Brazil's 2014 Fédération Internationale de Football Association (FIFA) men's World Cup as a case, this article
Renan Petersen‐Wagner   +1 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Tipología de los consumidores de alcohol y sus factores determinantes en Bucaramanga, Colombia

open access: yesBiomédica: revista del Instituto Nacional de Salud, 2009
Introducción. En Colombia algunas consecuencias del consumo de alcohol son problemas de salud pública. Es necesario clasificar adecuadamente a los consumidores para diseñar estrategias de mitigación y control. Objetivo.
Oscar Fernando Herrán, María F. Ardila
doaj   +1 more source

La acción cardioprotectora del uso moderado de alcohol

open access: yesRevista Médica Electrónica, 2014
Introducción: el objetivo de esta revisión fue enfocar el conocimiento de los beneficios cardiovasculares del consumo moderado de alcohol, así como para analizar los efectos de los diferentes tipos de bebidas alcohólicas.
Alfredo Arredondo Bruce   +1 more
doaj  

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