Results 21 to 30 of about 2,981,067 (178)
Alcohol marketing during the 2020 Six Nations Championship: a frequency analysis. [PDF]
, 2021 This project looks at the prevalence of alcohol advertising in the 2020 Six Nations, how this differs across host countries in relation to their marketing policies and the implications of Ireland’s upcoming 12 November 2021 marketing policy changes ...
Purves, Richard I, Critchlow, Nathan
core
Revista de la Facultad de Medicina, 2019 Introducción. Los universitarios consumen alcohol en mayor medida que la población general, a pesar de que esta práctica causa morbimortalidad. Objetivos.
Cesar Augusto Mora +1 more
doaj +1 more source
Revista de la Facultad de Medicina Humana, 2022 Introducción: Los cambios en los estilos de vida predisponen a los estudiantes universitarios a enfrentar constantes situaciones de estrés y a modicar sus hábitos alimenticios y actividad física, con posibles alteraciones en el índice de masa corporal ...
Claudia Aguilar-Ydiáquez +2 more
doaj +1 more source
Use of Cognitive Interviews to Adapt PROMIS Measurement Items for Spanish Speakers Living with HIV
AIDS Research and Treatment, Volume 2016, Issue 1, 2016., 2016 Purpose. To use cognitive interviewing techniques to assess comprehension of existing Patient‐Reported Outcomes Measurement Information System (PROMIS) items among Latinos living with HIV and then refine items based on participant feedback. Methods. Latino monolingual Spanish speakers living with HIV (n = 56) participated in cognitive interviews. Items
R. Solorio +5 more
wiley +1 more source
Benzene as a Chemical Hazard in Processed Foods
International Journal of Food Science, Volume 2015, Issue 1, 2015., 2015 This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods. Benzene is recognized by the IARC (International Agency for Research on Cancer) as carcinogenic to humans, and its presence in foods has been ...
Vânia Paula Salviano dos Santos +4 more
wiley +1 more source
The Center of Alcohol Studies and the JOURNAL OF STUDIES ON ALCOHOL: Celebrating 50 Years
, 1989 Copy of the article Nathan, P. E. (1989). The Center of Alcohol Studies and the Journal of Studies on Alcohol: celebrating 50 years. Journal of Studies on Alcohol, 50(4), 297–300. https://doi.org/10.15288/jsa.1989.50.297.
Nathan, Peter
core +1 more source
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 An approach for the recognition of emotions in speech is presented. The target language is Mexican Spanish, and for this purpose a speech database was created. The approach consists in the phoneme acoustic modelling of emotion‐specific vowels. For this, a standard phoneme‐based Automatic Speech Recognition (ASR) system was built with Hidden Markov ...
Santiago-Omar Caballero-Morales +2 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Mead is a fermented alcoholic beverage traditionally produced with honey, water, and yeast, with possible variations through the addition of fruits or spices. Butia catarinensis is a native Brazilian fruit with high sensory appeal, traditionally used in cachaça but underexplored in fermented beverages.
Rodrigo Ribeiro Arnt Sant'Ana +9 more
wiley +1 more source
Análisis de la acidez y la composición de distintas bebidas comerciales sin alcohol [PDF]
, 2019 El consumo de distintas bebidas forma parte de los hábitos dietéticos de la población. Varios estudios demuestran el efecto de las mismas sobre la estructura dentaria. Algunos estudios se focalizan en el contenido de azúcar mientras que otros, demuestran
Ogas, Cintia Soledad +16 more
core
Studies of Alcohol: Past, Present and Future
, 1989 Copy of the article Mendelson, J. H., & Mello, N. K. (1989). Studies of Alcohol: Past, Present and Future. Journal of Studies on Alcohol, 50(4), 293–196.
Mendelson, Jack, H., Mello, Nancy, K.
core +1 more source