Results 1 to 10 of about 92 (87)
Hábitos de consumo de bebidas e infusiones sin alcohol y su relación en el estado nutricional en los empleados de mostrador de cuatro farmacias de la ciudad autónoma de Buenos Aires [PDF]
Revista Chilena De Nutricion, 2014 La transicion nutricional ocurrida en estos ultimos anos se ha acompanado por cambios en el patron de ingesta de liquidos a nivel mundial, desplazando al agua por bebidas que aportan calorias. El objetivo de este estudio fue caracterizar el consumo habitual de bebidas e infusiones analcoholicas en un grupo de empleados de comercio y relacionar el mismo
Aronow, Mariela Irene +3 more
exaly +3 more sources
Gaceta Sanitaria, 2021 Resumen: Objetivo: Analizar la prevalencia del consumo de bebidas energéticas en estudiantes de cuarto curso de Educación Secundaria Obligatoria de la provincia de Barcelona, y su asociación con características sociodemográficas y hábitos de salud ...
Aida Oliver Anglès +3 more
doaj +3 more sources
Revista Argentina de Microbiología, 2006 La aparición esporádica de alteraciones en algunos envases dentro de lotes de aguas carbonatadas y de bebidas con zumos frutales (carbonatadas y no carbonatadas) motivó la presente investigación, en la que se determinaron los microorganismos causantes ...
E. G. Ancasi +2 more
doaj +1 more source
Regional Science Policy &Practice, Volume 15, Issue 9, Page 2253-2273, December 2023., 2023 Abstract Spatial microsimulation is a powerful tool for creating large‐scale population datasets that can be used to assess spatial phenomena in health‐related outcomes. Despite this, it remains underutilized within dental public health. This paper outlines the development of an oral health focused microsimulation model for Sheffield (UK, SimSheffield),
Tom Broomhead +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Throughout the food chain, various chemical hazards may be present, incorporated or produced, which may pose a risk to the consumer. In 2018, the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) reviewed the most relevant chemical hazards for food safety in Spain, which had no specific regulation, identifying ...
María José González Muñoz +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Journal of Traumatic Stress, Volume 35, Issue 1, Page 32-41, February 2022., 2022 Abstract Posttraumatic stress disorder (PTSD) and alcohol use are highly prevalent among military veteran populations. Several theories have been proposed to account for the comorbidity between PTSD and problematic alcohol use, but research examining the symptom‐level associations between the two is limited.
Emily McGlinchey +4 more
wiley +1 more source
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen La obesidad infantil es un grave problema de salud pública en Latinoamérica y Estados Unidos y para luchar contra ella se precisan instrumentos de medición válidos y fiables y que tengan en cuenta los aspectos culturales. Para avanzar en este campo sería útil mejorar las mediciones en los distintos grupos de edades y países del continente ...
David Berrigan +11 more
wiley +1 more source
Prices, alcohol use initiation and heavy episodic drinking among Chilean youth
Addiction, Volume 116, Issue 3, Page 485-494, March 2021., 2021 Abstract Aims To examine the association between alcohol prices and age of initiation of alcohol use and the association between age of alcohol use initiation and heavy episodic drinking (HED) among adolescents in Chile. Design We estimated discrete‐time hazard models using retrospective data and generalized ordered probit models with repeated cross ...
Guillermo R. Paraje +2 more
wiley +1 more source
Sanus, 2023 Introducción: Cada año se originan 3 millones de muertes en el mundo, como consecuencia del consumo dañino de alcohol, históricamente en América y el resto del mundo los hombres beben más alcohol en frecuencia e intensidad, sin embargo, el consumo ...
Pedro García-García +3 more
doaj +1 more source