Results 171 to 180 of about 19,045 (233)

Rapid Joule‐Heating‐Induced Non‐Equilibrium Exsolution in Perovskite Oxides for Enhanced Photothermal CO2 Methanation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Rapid Joule heating induces Ni—Fe exsolution from perovskite oxides, forming Ni–Fe/oxide heterointerfaces that enhance photothermal CO2 methanation activity and selectivity. Achieving selective CO2 methanation under photothermal conditions requires catalysts capable of maintaining non‐equilibrium interfacial states that balance reduction and oxidation ...
Qiankai Zhang, Qinghao Li, Kaiyue Xing, Gan Jin, Lei Fu, Le Shi, Yang Wang, Junbo Wang, Kai Wu, Jun Zhou   +9 more
wiley   +1 more source

Energy‐Based Characterisation of Earthquake Damage in Masonry Infills Through Combined In‐Plane and Out‐of‐Plane Experimental Tests

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT The seismic capacity of structural systems/members is usually defined in terms of deformation thresholds. Although this is effective in many circumstances, disregarding cumulative quantities such as hysteretic energy may be ineffective when low‐cycle fatigue is relevant (e.g., long‐duration ground motions, very soft soils, ground‐motion ...
Roberto Gentile, Giulia Angelucci, Jingren Wu, Marilisa Di Benedetto, Riccardo Milanesi, Giulio Augusto Tropea, Fabrizio Mollaioli, Fatemeh Jalayer, Fabio Freddi, Fabio Di Trapani, Paolo Morandi, Gerard J. O'Reilly   +11 more
wiley   +1 more source

Seismic Response of Existing Masonry‐Infilled RC Frame Structures Retrofitted with Steel Exoskeletons

Earthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT Considering the needs for reducing carbon emissions and except for extreme cases of very degraded existing structures, research on technologies allowing continued use or upgrading of older buildings has become a priority topic. Generally, research on upgrading of reinforced concrete frame structures certainly has a prominent role, because of ...
Francesco Nigro, Gaetano Della Corte, Enzo Martinelli   +2 more
wiley   +1 more source

‘You Can Be Simultaneously Powerful and Marginalised at the Same Time in Different Ways’. An Intersectional Examination of Barriers and Facilitators of Help‐Seeking for Eating Disorders by People From Under‐Served Groups

European Eating Disorders Review, EarlyView.
ABSTRACT Objective To explore barriers and facilitators to help‐seeking by people from under‐served groups in eating disorders (EDs). Methods Seventeen participants with lived experience of an ED, identifying as members of groups traditionally under‐served in ED research (ethnic minority, sexual or gender minority, or men), took part in semi‐structured
Jessica Wilkins, Lucy Gallagher, Karina L. Allen, Ulrike Schmidt   +3 more
wiley   +1 more source

Calorie‐Free Menus as a Potential Mitigation Strategy for Mandatory Calorie Labelling: Evidence From People With Disordered Eating in England

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Since the introduction of mandatory out‐of‐home calorie labelling in England, concerns have been raised about potential negative impacts on people with disordered eating. To mitigate these concerns, food outlets can provide calorie‐free menus on request.
Nora Trompeter, Abinaya Nadarajah, Fiona Duffy, Helen Sharpe, Ellen Maloney, Ulrike Schmidt, Lucy Serpell, Dasha Nicholls, Tom Jewell   +8 more
wiley   +1 more source

From Lived Experience to Digital Advocacy: Eating Disorder Recovery Content Creation on Social Media

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Despite the importance of incorporating individuals with lived experience in the collaborative development and delivery of eating disorder (ED) services, a paucity of research has addressed the role of content creators with lived experience within the context of social media in contributing to help‐seeking and recovery spaces.
Albano Gaia, Mariarita Semola, Orsola Maneri, Vittoria Franchina, Salvatore Gullo, Rachel Rodgers, Gianluca Lo Coco   +6 more
wiley   +1 more source

Graph Neural Network‐Based Prediction of Building Energy Consumption

Energy Science &Engineering, EarlyView.
A graph neural network that encodes a multi‐zone building as a graph accurately predicts hourly cooling and heating loads across three distinct climates, outperforming Random Forest and XGBoost baselines and serving as a fast surrogate to EnergyPlus simulations for scalable building energy management.
Ali Maboudi Reveshti, Jamal Dabbagh, Jhila Nasiri Reveshti, Karim Farajeyan Bonab, Farid Hosseini Mansoub   +4 more
wiley   +1 more source

Antibacterial Hydrogel Dressing With Ca2+‐Dependent Hyaluronidase Responsiveness for Accelerating Wound Healing via On‐Demand Release of AIE Photosensitizers

Exploration, EarlyView.
This study innovates a Ca2+‐responsive hydrogel dressing that releases AIE photosensitizers on‐demand. Low Ca2+ enhances bacterial hyaluronidase (HAase) activity, degrading hyaluronic acid dressing to trigger antibacterial ROS release, while high Ca2+ inhibits HAase, preventing overdosing.
Rongwei Cui, Hao Yang, Miaomiao Kang, Zhijun Zhang, Weilin Xu, Yang Jiang, Lizhou Xu, Xiao‐Yong Zhan, Luhan Zhang, Yunsheng Xu, Dong Wang, Ben Zhong Tang, Danyang Li   +12 more
wiley   +1 more source

Potential for conflict between urban coyotes and people experiencing unsheltered homelessness

Frontiers in Ecology and the Environment, EarlyView.
Across North America, both unsheltered homelessness and human–coyote (Canis latrans) conflict are increasing, but the relationship between these phenomena has not been thoroughly explored. We synthesize literature‐based evidence with anecdotal observations that occurred during a 15‐year study of coyotes in Edmonton, Canada, to describe three likely ...
Sage Raymond, Jeff Rose, Colleen Cassady St Clair   +2 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source