Results 121 to 130 of about 110,060 (163)

Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase

Animal, 2021
Paul Greenwood
exaly  

Magnesium in Beef, Eggs, Chicken, and Beef Gravy

Journal of the American Dietetic Association, 1960
E A, FOX, R E, BLEILER, M A, OHLSON
openaire   +2 more sources

Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins

Food Chemistry, 2021
Ka Yi Man, Chi On Chan, Francesco Capozzi   +2 more
exaly  

Where’s the Beef?

Journal of PeriAnesthesia Nursing, 2006
openaire   +2 more sources

“Beef-eater”

Notes and Queries, 1877
openaire   +2 more sources

Where's the Beef?

Air Medical Journal, 2011
openaire   +2 more sources

Marbled beef

Medical Journal of Australia, 1990
openaire   +2 more sources

Beefing Yoga:

2021
openaire   +1 more source

TYPES OF BEEF AND THE BEEF CARCASE

1972
openaire   +1 more source

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

Food Quality and Preference, 2022
Simona Grasso, Rachel Smith, Agnese Rondoni   +2 more
exaly