Results 111 to 120 of about 110,060 (163)

Tenderness of Beef

Journal of the American Dietetic Association, 1957
What part do tenderizers, cooking, and cuts play in the serving of tender beef to your patients and customers?
openaire   +2 more sources

The Consumers’ Beef about Beef Prices

The Antitrust Bulletin, 2023
There have been allegations that the dominant meatpackers have conspired to raise beef prices in violation of §1 of the Sherman Act. In this article, I examine the market structure and find it to be conducive to collusion, which may be tacit or overt. The article analyzes the allegations of collusion in a partial conspiracy model.
openaire   +1 more source

Beef

2021
Abstract This chapter revisits one of the most discussed cases of EU non-compliance with WTO rules; its ban on hormone-treated beef. It provides a fuller and more nuanced analysis of the case than is found in the existing literature. It covers the policy from its initial adoption through the end of 2019 and includes a discussion of the ...
openaire   +2 more sources

Beef cattle breeds and beef production

Outlook on Agriculture, 1971
Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements ...
openaire   +1 more source

Food files : To beef or not to beef

To beef or not to beef Have you ever wondered how plant-based burgers compare to the real beef ones? A new study from the US tried to find out by asking consumers to taste and rate four different kinds of burgers: two made from plants, one made from a mix of meat and mushrooms, and one made from 100% beef.
Liem, Gie, Dias, D, Costanzo, A, Nolvachai, Y   +3 more
openaire   +1 more source

Beef at the Border: Here's the Beef

2000
Brester, Gary W., Smith, Vincent H., Brester, Gary W., Smith, Vincent H.   +3 more
openaire   +3 more sources

Beef

BSAP Occasional Publication, 1984
The supply and demand situation in the UK can be identified (Table 2.2.1) with the import figures for boneless beef converted to bone-in equivalent and the export figures taking into account the changes in intervention stocks as well as stocks of imported beef in cold stores.
openaire   +1 more source

Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production

Agricultural Systems, 2021
Imke De Boer, Stewart Ledgard, Ben Van Selm   +2 more
exaly  

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA

Food Chemistry, 2022
Yingying Zhang
exaly  

Effect of static magnetic field extended supercooling preservation on beef quality

Food Chemistry, 2022
Hengxun Lin
exaly