Results 111 to 120 of about 199,965 (312)

Oregon Beef Council report : 2009 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
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Beef King

, 2016
Menu from Beef King restaurant in Hong Kong. Text in Chinese.https://viuspace.viu.ca/bitstream/handle/10613/3161/LimBeef.pdf?sequence=3&isAllowed=yFrom the Imogene Lim restaurant menu ...
Beef King
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Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs

Scientific Reports
Eucommia ulmoides is a traditional Chinese herbal medicine, with pharmacological effects such as lowering blood pressure and enhancing immune function. The effects of dietary Eucommia ulmoides polysaccharide (EUP) on immune function and meat quality were
Yang Liang, Zeyu Tang, Hao Wang, Meng Liu, Fanglin Zhao, Longsheng Wang, Yinbiao Meng, Lijun Jia   +7 more
doaj   +1 more source

Effect of heat stress on blood biochemistry and energy metabolite of the Dazu black goats

Frontiers in Veterinary Science
The objective of this study was to determine the effects of heat stress (HS) on physiological, blood biochemical, and energy metabolism in Dazu black goats.
Le Wang, Pengjun Zhang, Yuxuan Du, Changtong Wang, Li Zhang, Li Yin, Li Yin, Fuyuan Zuo, Wenming Huang   +8 more
doaj   +1 more source

Oregon Beef Council report : 2023 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
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The beef market in the European Union. [PDF]

This report analyses the market for beef in the European Union. The information in this report primarily concerns the EU-15 countries. More than half of the beef consumption in the EU is sold as fresh beef products at the retail level, the rest being ...
Nielsen, Niels Asger, Jeppesen, Lisbeth Fruensgaard   +1 more
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Developing a critical caste analysis within information science and technology: A research review: An annual review of information science and technology paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley   +1 more source

Proteomic identification of potential biomarkers for heat tolerance in Caracu beef cattle using high and low thermotolerant groups

BMC Genomics
Background Heat stress has deleterious effects on physiological and performance traits in livestock. Within this context, using tropically adapted cattle breeds in pure herds or terminal crossbreeding schemes to explore heterosis is attractive for ...
Ana Claudia de Freitas, Henrique G. Reolon, Natalya G. Abduch, Fernando Baldi, Rafael M. O. Silva, Daniela Lourenco, Breno O. Fragomeni, Claudia C. P. Paz, Nedenia B. Stafuzza   +8 more
doaj   +1 more source

Oregon Beef Council report : 2019 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
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