Results 91 to 100 of about 110,060 (163)

Effects of Replacing Whole-Crop Maize Silage with <i>Pennisetum giganteum</i> Silage on the Rumen Microbial Community in Beef Cattle. [PDF]

Animals (Basel)
Fang S, Zhang J, Han X, Aireti M, Tuo Y, Bate B, Yan M, Abudukaiyoumu K, Guo T.   +8 more
europepmc   +1 more source

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

The relationship of forage intake, residual feed intake, and greenhouse gas emissions between lactation and gestation in beef cows. [PDF]

Transl Anim Sci
Talley SR, Briggs EA, Tomson BJ, Garcia-Ascolani ME, Beck PA, Reuter RR, Foote AP, Rolf MM, Lalman DL.   +8 more
europepmc   +1 more source

Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef. [PDF]

Antibiotics (Basel)
Đorđević N, Karabegović I, Stanojević J, Sailović P, Moračanin SV, Savić D, Danilović B.   +6 more
europepmc   +1 more source

Mechanisms underlying the changes in interaction characteristics of beef sarcoplasmic, myofibrillar protein and their correlations induced by ovalbumin and ethanol addition. [PDF]

Food Chem X
Dai Y, Yi S, Lu Z, Pan XL, Li YX, Chen YY, Huang F, Li CH.   +7 more
europepmc   +1 more source

Genomic Signatures of Selection Reveal Breed-Specific and Shared Adaptive Regions in South African Beef Cattle. [PDF]

Animals (Basel)
Modiba MC, Magoro AM, Idowu PA, Nephawe KA, Ngcobo JN, Mpofu TJ, Mtileni B.   +6 more
europepmc   +1 more source

Comparative Analysis of Meat Quality and Flavor-Forming Volatile Compounds in Longissimus Dorsi from Different Beef Breeds. [PDF]

Vet Sci
Xu J, Li Q, Zhang H, Zhao S, Jin H, Li Q, Du X, Jin S, Xu L.   +8 more
europepmc   +1 more source

Proteomic analysis of the eating quality of humped cattle beef from Rikaze cattle under various cooking methods. [PDF]

Food Chem X
Zheng H, Zhao X, Li J, Wang P, Li S, Li L, Liu Z.   +6 more
europepmc   +1 more source

Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework. [PDF]

Sci Rep
El-Hamid MIA, ELTarabili RM, Ibrahim GA, Elmehrath EM, Mansour MEE, Ahmed EM, Alotaibi SS, Alsahly MB, Alsufayan TA, Albaqami A, Mawkili W, Abdel-Raheem SM, El-Ghareeb WR, El-Malt RMS.   +13 more
europepmc   +1 more source

Emerging Antimicrobial Resistance in Klebsiella pneumoniae: A Molecular and Antibiogram Insight From the Beef Value Chain in Bangladesh. [PDF]

Microbiologyopen
Uddin MS, Fahim FJ, Rana S, Kafi AA, Khanam J, Uddin MN, Rahman MM, Noor M, Hossain MM, Rahman MM, Uddin MB, Hossain FMA.   +11 more
europepmc   +1 more source