Interactions with Locust Bean Gum Regulate the Gelling Capacity of Myofibrillar Protein Emulsion: Effects of Locust Bean Gum Concentration. [PDF]
Ru A +8 more
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Influence of Forming Method on Cooked Characteristics of Ground Beef Patties. [PDF]
Gilmore NE +7 more
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Tastes of sustainability: a regional journey through Chilean traditional diets. [PDF]
Kanter R, V ML, Aros VA, Manríquez KJ.
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RETRACTED: Wojtaszek et al. Physicochemical, Antioxidant, Organoleptic, and Anti-Diabetic Properties of Innovative Beef Burgers Enriched with Juices of Açaí (<i>Euterpe oleracea</i> Mart.) and Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Berries. <i>Foods</i> 2024, <i>13</i>, 3209. [PDF]
Wojtaszek A +5 more
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Effective programs for bovine embryo transfer in <i>Bos taurus</i> and <i>Bos indicus</i> cattle. [PDF]
Bó GA, Vera Cedeño A.
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PGS-GS: a framework integrating polygenic scores and genomic selection in animal breeding. [PDF]
Wang J +17 more
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Guanidinoacetic Acid and Cysteamine Hydrochloride Improve Beef Cattle Growth and Antioxidant Capacity via Fecal Microbiome and Serum Metabolome. [PDF]
Feng B +11 more
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Prevalence and Phenotypic Antimicrobial Resistance of <i>Listeria monocytogenes</i> from Animal-Derived Foods: A Scoping Review. [PDF]
Songor G, Anchundia M.
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Nutrient data from US manure systems from 2012 to 2022: Spatial and temporal trends. [PDF]
Bohl Bormann NL +7 more
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