Results 71 to 80 of about 110,060 (163)

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (<i>Solanum melongena</i> L.). [PDF]

Food Sci Nutr
Stéphanie DMA, Rodrigue BP, Cedric BY, Bertrand KE, Nicolas N.   +4 more
europepmc   +1 more source

Antibiotic Residues in Meat and Animal Feed and Their Association with Antimicrobial Resistance: Evidence from the Kostanay Region, Kazakhstan. [PDF]

Foods
Shevchenko P, Bermukhametov Z, Gabitova A, Dossova A, Baimenov B, Yskak A, Yermoldina G, Tomaruk O, Rychshanova R.   +8 more
europepmc   +1 more source

Microplastic Contamination in Salted Dried Beef. [PDF]

Scientifica (Cairo)
de Freitas BS, Guimarães GDA, Perotti GF, de Moraes BR, Ando RA, Hattori GY, Sant'Anna BS.   +6 more
europepmc   +1 more source

Effects of dried distillers grains supplementation on intake, digestibility, metabolism, and performance of suckling beef calves on pasture. [PDF]

Trop Anim Health Prod
Almeida ER, Gonçalves JCC, Albuquerque JM, Coelho LC, Leite PS, Toma LYP, Godinho JAM, Ricardo LF, Vieira JL, Sampaio CB, Detmann E, Valente ÉEL, Lopes SA.   +12 more
europepmc   +1 more source

Spice exosome-like nanovesicles for multi-target mitigation of thermal processing hazards: superior efficacy of isothiocyanate-enriched <i>Armoracia rusticana</i> ELNs in air-fried beef patties. [PDF]

Curr Res Food Sci
Liao Y, Zhang H, Huang Z, Mo L, Wu Z, Zhou L, Liu Y, Lou A, Shen Q, Xue C, Jiao Y, Quan W.   +11 more
europepmc   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

Effects of indigenous Lactobacillus fermenters on beef jerky metabolites based on metabolomics analysis. [PDF]

Food Chem X
Xu Y, Han J, Yang Y, Han Y, Tian J, Jin Y.   +5 more
europepmc   +1 more source

Seasonal metabolic and growth responses of grazing beef heifers divergent in residual feed intake. [PDF]

PLoS One
Londono-Mendez MC, Lasso-Ramirez S, Fitzsimmons C, Plastow G, Bork EW, Basarab J, Vasco ACCM, Silva AEM, Macias Franco A, Vinsky M, Li C, Medeiros da Silva G.   +11 more
europepmc   +1 more source

Green valorization of melon and prickly pear byproducts for functional use in minced beef. [PDF]

NPJ Sci Food
Ibrahim N, Fayez S, Katary SH, Ibrahim H, Ahmed LI, Ezzat GA.   +5 more
europepmc   +1 more source

Camellia oil supplementation specifically enhances marbling scores via PI3K/Akt pathway while optimizing n-6/n-3 fatty acid ratios: A dual-benefit strategy for premium functional beef production. [PDF]

Food Chem X
Zhang JG, Cui JH, Fan YT, Yang XY, Zhang CX, Tan JZ, Peng DQ, Jin YC.   +7 more
europepmc   +1 more source