Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia. [PDF]
Vet Med IntAdane ST, Oumer E.
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Effects of artificial shade on the performance and water intake of feedlot beef cattle in tropical environments. [PDF]
Trop Anim Health ProdNeto MC +4 more
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Postnatal Development of Prospective Beef Bulls: Integrating Nutrition, Metabolism, Endocrine Regulation, and Breeding Soundness. [PDF]
Biology (Basel)Shokrollahi B +4 more
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Development and evaluation of a real-time PCR assay for the detection of bovine Milk in foods. [PDF]
Food Chem (Oxf)Stadig SR, Eischeid AC.
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The quiet reservoir: Understanding Shiga toxin Escherichia coli O157:H7 colonization in cattle. [PDF]
PLoS PathogFeldmann KP, Myer PR.
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Synergistic antibacterial system for beef preservation: alginate/carboxymethyl cellulose aerogel-loaded with oregano essential oil. [PDF]
J Sci Food AgricLiu X +5 more
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Adsorption and Catalytic Debromination of 2,6-Dibromophenol on Ni(111): A First-Principles Mechanistic Study. [PDF]
J Phys Chem C Nanomater InterfacesAuvinen P +5 more
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<i>Giardia duodenalis</i> and <i>Cryptosporidium</i> spp. in meat purchased at retail in Canada. [PDF]
Food Waterborne ParasitolMerks H +3 more
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The Antioxidant and Antibacterial Properties of Honeycomb-Structured Polylactic Acid/Astaxanthin@ZIF-8 Bio-Composite Film Applied in Beef Preservation. [PDF]
BiomoleculesLiu S +6 more
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Leakage-Free Benchmarking of Electronic Noses for Beef Freshness: A Signal-Richness Criterion for Model Selection. [PDF]
FoodsOzkat EC.
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