Results 51 to 60 of about 110,060 (163)

BEEF

, 2013
Highlights of the beef production systems research program, focusing on recent research. More than 25 expert researchers conduct production systems research related to beef cattle. State-of-the-art facilities and herds at two research stations provide a foundation for much of their work.
  +5 more sources

Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs

Scientific Reports
Eucommia ulmoides is a traditional Chinese herbal medicine, with pharmacological effects such as lowering blood pressure and enhancing immune function. The effects of dietary Eucommia ulmoides polysaccharide (EUP) on immune function and meat quality were
Yang Liang, Zeyu Tang, Hao Wang, Meng Liu, Fanglin Zhao, Longsheng Wang, Yinbiao Meng, Lijun Jia   +7 more
doaj   +1 more source

Proteomic identification of potential biomarkers for heat tolerance in Caracu beef cattle using high and low thermotolerant groups

BMC Genomics
Background Heat stress has deleterious effects on physiological and performance traits in livestock. Within this context, using tropically adapted cattle breeds in pure herds or terminal crossbreeding schemes to explore heterosis is attractive for ...
Ana Claudia de Freitas, Henrique G. Reolon, Natalya G. Abduch, Fernando Baldi, Rafael M. O. Silva, Daniela Lourenco, Breno O. Fragomeni, Claudia C. P. Paz, Nedenia B. Stafuzza   +8 more
doaj   +1 more source

Effect of heat stress on blood biochemistry and energy metabolite of the Dazu black goats

Frontiers in Veterinary Science
The objective of this study was to determine the effects of heat stress (HS) on physiological, blood biochemical, and energy metabolism in Dazu black goats.
Le Wang, Pengjun Zhang, Yuxuan Du, Changtong Wang, Li Zhang, Li Yin, Li Yin, Fuyuan Zuo, Wenming Huang   +8 more
doaj   +1 more source

Investigation and Correlation Analysis of Pathogens Carried by Ticks and Cattle in Tumen River Basin, China

Veterinary Sciences
Ticks and tick-borne diseases pose a significant threat to public health. The Tumen River Basin is located at the junction of China, North Korea and Russia, whose warm climate and favorable ecological environment are suitable for the growth and ...
Pengfei Min, Jianchen Song, Yinbiao Meng, Shaowei Zhao, Zeyu Tang, Zhenyu Wang, Sicheng Lin, Fanglin Zhao, Meng Liu, Longsheng Wang, Lijun Jia   +10 more
doaj   +1 more source

Prevalence and characterization of Staphylococcus aureus from different processing points in beef processing plants in Shandong, China

Food Safety and Health
Staphylococcus aureus (S. aureus) is a common zoonotic foodborne pathogen that poses a serious threat to the microbial control of meat processing, especially the multidrug resistant (MDR) strain.
Tianning Zhang, Yunge Liu, Xiaoyin Yang, Benzhi Gong, Rongrong Liang, Yanwei Mao, Yimin Zhang, Pengcheng Dong, Lixian Zhu   +8 more
doaj   +1 more source

Beef Cross Breeding of Dairy and Beef Cows

, 2011
End of Project Report Summary The rationale for crossing dairy cows with beef bulls is to increase the beef productivity and value of the progeny. The proportion of dairy cows available for beef crossing is determined by the dairy herd replacement rate.
openaire   +2 more sources

Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage. [PDF]

Transl Anim Sci
Pizarro DM, Crooks A, Wattiaux MA, Picasso VD.   +3 more
europepmc   +1 more source

Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef. [PDF]

Foods
Bellon MR, Merrigan K, Wharton C.
europepmc   +1 more source

Effects of ultrasound-assisted tumbling on physicochemical properties, myofibrillar protein structure, and protein oxidation during beef curing. [PDF]

Ultrason Sonochem
Jin L, Zhang J, Zhang R, Xing L, Li M, Yao X, Zhang W.   +6 more
europepmc   +1 more source