Short communication: performance of beef cows fed Kernza intermediate wheatgrass straw mixed with alfalfa haylage. [PDF]
Pizarro DM +3 more
europepmc +1 more source
Health Risk Assessment of Antibiotic Residues in Normally Slaughtered, Emergency-Slaughtered, and Imported Beef in Egypt. [PDF]
Abdelhameed MM +5 more
europepmc +1 more source
Growth Performance and Carcass Quality of Crossbred Holstein × Beef Heifers and Steers Fed High-Solid Milk in the Preweaning Period. [PDF]
Carrillo-Moreno E +4 more
europepmc +1 more source
Quality and Consumer Acceptability of Organ-Enhanced Ground Beef Patties. [PDF]
Douglas SL +8 more
europepmc +1 more source
Water self-diffusion differentiates two protein-based burger matrices with contrasting sensory juiciness. [PDF]
Azachi MH, Wiesman Z.
europepmc +1 more source
Ultrasonication improves beef flavor characteristics by modifying precursor metabolite profiles: Emphasis on superior efficacy of pre-rigor processing. [PDF]
Ma C +7 more
europepmc +1 more source
Antibiotic residues and antimicrobial resistance patterns of bacteria isolated from beef at Ruti Rufura Slaughterhouse, southwestern Uganda. [PDF]
Tuhamize B, Daniel K.
europepmc +1 more source
Dietary Rumen-Protected Gamma-Aminobutyric Acid Supplementation to Alleviate Stress in Beef Cattle Caused by Long-Distance Transport by Improving Antioxidant Capacity, Immune Function, and Hormonal Balance: A Related Study. [PDF]
Chen T, Bai M, Wang L.
europepmc +1 more source
Whole-Genome Sequencing of <i>Escherichia coli</i> O18ab:H11 from South African Beef: Antimicrobial Resistance, Virulence, and a Rare Sequence Type. [PDF]
Ndlazi FP, Geza E, Madoroba E.
europepmc +1 more source
Consumer Attitudes Towards Health, Nutritional and Environmental Concerns of Beef Consumption by Confronting Different Information. [PDF]
Simunović S +6 more
europepmc +1 more source

