Comparative effects of beef heart, liver, and kidney inclusion on quality characteristics and consumer acceptability of ground beef patties. [PDF]
Transl Anim SciDouglas SL +5 more
europepmc +1 more source
Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors. [PDF]
FoodsWang Y +5 more
europepmc +1 more source
Beef Cattle Body Weight Estimation Based on Dual-View RGB Images. [PDF]
Animals (Basel)Li Z +7 more
europepmc +1 more source
Price premiums for meat products with sustainability labels. [PDF]
PLoS OneBerikou M +4 more
europepmc +1 more source
Gene Expression Differences in Muscle and Adipose Tissue Help Explain Variation in Meat Tenderness Across USDA Carcass Grades in Beef and Fat Classes in Sheep. [PDF]
Animals (Basel)Schumacher M, Boles JA, Thomson JM.
europepmc +1 more source
Breed-Driven Textural, Structural, and Mechanical Differentiation of Longissimus thoracis Muscle in Bos indicus and Bos taurus Cattle Across Raw and Cooked States. [PDF]
J Texture StudShahrai NN, Yusop SM, Ali MM, Ueda S.
europepmc +1 more source
Multivariable Analysis of the Carbon Footprint of a Branded Beef Supply Chain Using Individual Animal Data and Carcass Characteristics. [PDF]
Animals (Basel)O'Shannessy R, Wiedemann S.
europepmc +1 more source
Influence of Infographics on Consumer Perception of Organ-Enhanced Ground Beef. [PDF]
FoodsDouglas SL +6 more
europepmc +1 more source
Field Verification and Multi-Site Deployment of a Multi-Sensor Node for Continuous Environmental Monitoring in Commercial Beef Cattle Facilities. [PDF]
Animals (Basel)Yi G +5 more
europepmc +1 more source
The Necessity and Feasibility of Implementing Regenerative Practices in Pasture-Based Beef Cattle Farming. [PDF]
Animals (Basel)Szabó F, Holló G.
europepmc +1 more source