Results 81 to 90 of about 110,060 (163)

Non-volatile and volatile compound analyses revealed the effect of oregano essential oil on the flavor characteristics of beef. [PDF]

Front Nutr
He P, Cheng S, Ma Y, Cheng Q, Lei Z.
europepmc   +1 more source

The Effect of Wheat Bran on the Chemical Composition, Texture, and Oxidative Stability of Beef Meatballs. [PDF]

Foods
Ianiţchi D, Bădulescu LA, Poşan P, Pogurschi EN, Marin MP, Ion VA, Constantin CG, Dobrin A, Patraşcu L, Hodoşan C, Maftei ML.   +10 more
europepmc   +1 more source

Impact of stocking density on beef heifer productive performance and health through hematology and <i>longissimus dorsi</i> ultrasound. [PDF]

Front Vet Sci
Lisuzzo A, Taio G, Miretti S, Versace C, Cornale P, Mimosi A, Fiore E, Cecchini F, Tommasoni C, Boso M, Gianesella M.   +10 more
europepmc   +1 more source

Impact of pre-rigor ultrasonication on beef quality: A mechanistic perspective involving glycolytic and mitochondrial metabolism at the early postmortem. [PDF]

Ultrason Sonochem
Ma C, Zhang B, Li J, Xing L, Chen X, Zhang W.   +5 more
europepmc   +1 more source

Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages. [PDF]

Molecules
Łepecka A, Szydłowska A, Marciniak-Lukasiak K, Okoń A, Świder O, Onacik-Gür S, Łaszkiewicz B, Siekierko U, Grzeszczak D, Szymański P.   +9 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients. [PDF]

J Food Sci
Amaral SMB, Cavalcante SFS, Castro JS, Bitu LA, da Silva FS, Alencar MS, Mattos ALA, Mendes AEP, Sousa PHM, Cunha da Silva EM.   +9 more
europepmc   +1 more source

Perspective: use of beef in a dietary intervention as an effective strategy for improving cognition in young adult females. [PDF]

Front Nutr
Riviere A, Riechman SE.
europepmc   +1 more source

The Brief Case: Tastes of travel-intestinal importation. [PDF]

J Clin Microbiol
Mendoza LM, Mathison B, Rehman A, Luethy PM.   +3 more
europepmc   +1 more source

Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters. [PDF]

Foods
Zhang Y, Thibodeau M, Ford R, Yang Q.
europepmc   +1 more source