Results 81 to 90 of about 115,222 (120)

A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database. [PDF]

Foods
Bohrer BM.
europepmc   +1 more source

Preservation of Beef Quality and Myofibrillar Protein Structural and Functional Integrity by Ultrasound-Assisted Immersion Freezing. [PDF]

Foods
Ye S, Sun C, Chen B, Niu R, Wang Y, Ma W, Zhao J, Zhang W, Zhao J, Li J.   +9 more
europepmc   +1 more source

Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis. [PDF]

Front Nutr
Tian Y, Du S, Wang X, Wang Y, Zheng H, Li Y, Li H, Fan J, Ding J, Zhang J, Liu Y, Wang X, Wang X.   +12 more
europepmc   +1 more source

Investigating the effects of pine biochar on intake and digestibility in beef steers consuming forage. [PDF]

Transl Anim Sci
Fowler EC, Fortunatti S, Drewery ML.
europepmc   +1 more source

Effects of Tamarind (<i>Tamarindus indica</i> L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef. [PDF]

Foods
Barreto BG, Leite JSF, de Souza CCA, Silva HS, Ribeiro RA, Oliveira RL, da Silva MCA, Herrero AM, Ruiz-Capillas C, Cavalheiro CP.   +9 more
europepmc   +1 more source

Occupational Primary Red Meat Allergy With Sensitization to Serum Albumins, Sus s 1, and Bos d 6. [PDF]

J Dermatol
Aoyama M, Hagihara E, Furuya Y, Koshikawa S, Inomata N.   +4 more
europepmc   +1 more source

Development of economic selection indexes for beef-on-dairy systems and implication for sire re-ranking in U.S. production systems. [PDF]

Transl Anim Sci
Meier LE, Golden BL, Newman S, Spangler ML.   +3 more
europepmc   +1 more source

Comparative Analysis of Gut Microbiome, Metabolome and Meat Quality Among Chinese Steppe Red Cattle, Simmental Hybrid Cattle and Yanhuang Cattle. [PDF]

Animals (Basel)
Guan S, Sun M, Xu N, Gu Y, Qin L.
europepmc   +1 more source

Effects of supercooling, sub-freezing, and deep-freezing pre-cooling on freshness, flavor, water-holding capacity, and microstructure of beef during EPS-based distribution. [PDF]

Food Chem X
Tang Y, Mu B, Sun D, Li Q, Zhang J, Li H, Li T, Piao C, Li G, Wang J.   +9 more
europepmc   +1 more source

The Potential of Laser-Light Backscattering for Assessment of Physicochemical and Oxidative Stress-Related Traits in Arouquesa Beef. [PDF]

Animals (Basel)
Lei MC, Almeida M, Santos V, Silva JA, Almeida JM, Félix L, Silva S, Venâncio C.   +7 more
europepmc   +1 more source