Results 271 to 280 of about 199,965 (312)
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2021
Abstract This chapter revisits one of the most discussed cases of EU non-compliance with WTO rules; its ban on hormone-treated beef. It provides a fuller and more nuanced analysis of the case than is found in the existing literature. It covers the policy from its initial adoption through the end of 2019 and includes a discussion of the ...
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Abstract This chapter revisits one of the most discussed cases of EU non-compliance with WTO rules; its ban on hormone-treated beef. It provides a fuller and more nuanced analysis of the case than is found in the existing literature. It covers the policy from its initial adoption through the end of 2019 and includes a discussion of the ...
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The Consumers’ Beef about Beef Prices
The Antitrust Bulletin, 2023There have been allegations that the dominant meatpackers have conspired to raise beef prices in violation of §1 of the Sherman Act. In this article, I examine the market structure and find it to be conducive to collusion, which may be tacit or overt. The article analyzes the allegations of collusion in a partial conspiracy model.
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Beef cattle breeds and beef production
Outlook on Agriculture, 1971Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements ...
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BSAP Occasional Publication, 1984
The supply and demand situation in the UK can be identified (Table 2.2.1) with the import figures for boneless beef converted to bone-in equivalent and the export figures taking into account the changes in intervention stocks as well as stocks of imported beef in cold stores.
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The supply and demand situation in the UK can be identified (Table 2.2.1) with the import figures for boneless beef converted to bone-in equivalent and the export figures taking into account the changes in intervention stocks as well as stocks of imported beef in cold stores.
openaire +1 more source
Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA
Food Chemistry, 2022Yingying Zhang, Jing Qi, Yingying Li
exaly
Effect of static magnetic field extended supercooling preservation on beef quality
Food Chemistry, 2022Hengxun Lin, Songsong Zhao, Xinyi Han
exaly
Environmental consequences of different beef production systems in the EU
Journal of Cleaner Production, 2010Thu Lan T Nguyen, John E Hermansen
exaly
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
Food Control, 2010Lynn Van Wezemael +2 more
exaly