Results 261 to 270 of about 199,965 (312)

Effects of supplementing a <i>Bacillus</i>-based direct-fed microbial on feed intake, apparent total-tract nutrient digestibility, growth rates, and metabolic responses of <i>Bos indicus</i> beef heifers during the dry and early vegetative seasons. [PDF]

Transl Anim Sci
Souza IRT, Cappellozza BI, Domingues Neto PB, Lima LS, Leite RS, Fonseca LHL, Bolsanello RX, Sega N, Lima Júnior A, Rigueiro ALN, Terêncio PH, Queiroz OCM, Cooke RF, Moriel P, Vasconcelos JLM.   +14 more
europepmc   +1 more source

Correction: Human-associated NDM-5-producing multidrug-resistant <i>Escherichia coli</i> detected in retail beef and pork in Hungary, 2021. [PDF]

Front Bioinform
Frontiers Production Office.
europepmc   +1 more source

Seasonal relationship between liver abscesses and feeding behavior in crossbred beef cattle. [PDF]

Transl Anim Sci
Bradford HL, Kuehn LA, Keel BN, Neville BW, Lindholm-Perry AK.   +4 more
europepmc   +1 more source

Effects of Oleic Acid and Intramuscular Fat Levels on Retronasal Aromas in Wagyu Beef from Japanese Black Cattle. [PDF]

Foods
Obana N, Yoshida Y, Matsumoto K, Irie M.
europepmc   +1 more source

Bilateral infantile Frey syndrome mimicking food allergy: A case report

Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley   +1 more source

Assessing the effectiveness of garlic (Allium sativum) and korarima (Aframomum corrorima) against Salmonella spp. and E. coli isolates in beef. [PDF]

Sci Rep
Gemeda DG, Hiko A, Fitwi BA, Nigussie DR.   +3 more
europepmc   +1 more source

<i>Pichia kudriavzevii</i> KKU20 and <i>Saccharomyces cerevisiae</i> Exhibit Comparable Performance in Rice Straw Ensiling for Feed Efficiency and Growth of Thai Native Beef Cattle. [PDF]

Vet Med Int
Cherdthong A, Kanakai N, Srichompoo P, Wanapat M, Pramotchit S, Suntara C.   +5 more
europepmc   +1 more source

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The Beef Over Beef

2007
In the last few years, the WTO has come under increasing attack by individuals and groups who believe that its decisions will lead to a race to the bottom among member states in regards to health, safety, environmental, and labor standards. Critics argue that members will be forced to standardize the types of protections they offer their citizens and ...
Kevin Buterbaugh, Richard Fulton
openaire   +1 more source

Tenderness of Beef

Journal of the American Dietetic Association, 1957
What part do tenderizers, cooking, and cuts play in the serving of tender beef to your patients and customers?
openaire   +2 more sources