Results 301 to 310 of about 199,965 (312)

The Beef

2004
openaire   +2 more sources

HORSE-BEEF BEEF-TEA AND SAUSAGES.

The Lancet, 1890
openaire   +1 more source

PRESSED BEEF AND DESICCATED BEEF-JUICE.

The Lancet, 1871
openaire   +1 more source

Metabolic, proteomic and microbial changes postmortem and during beef aging

Critical Reviews in Food Science and Nutrition
Franziska Witte, Nino Terjung, Volker Heinz   +2 more
exaly  

A current review of U.S. beef flavor II: Managing beef flavor

Meat Science
Jerrad F Legako, Dale R Woerner, Chris R Kerth   +2 more
exaly  

beef

2009
openaire   +1 more source

To Beef, or Not To Beef: Trade, Meat, and the Environment

openaire   +1 more source

Beef

2011
openaire   +1 more source

Beef

2008
openaire   +1 more source

Beef:

2010
openaire   +1 more source