Results 291 to 300 of about 199,965 (312)
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Quality of retail beef from two grass-based production systems in comparison with conventional beef
Meat Science, 2006M Kreuzer, M R L Scheeder
exaly
Beef quality and the conversion of muscle to beef
Abstracts for Annual Meeting of Japanese Proteomics Society, 2009Chikuni, Koichi +3 more
openaire +1 more source

