Results 151 to 160 of about 698,429 (416)

CONSUMER DEMAND FOR MANDATORY LABELING OF BEEF FROM CATTLE ADMINISTERED GROWTH HORMONES OR FED GENETICALLY MODIFIED CORN [PDF]

open access: yes
This study estimates the value of policies that would mandate labeling of beef from cattle produced with growth hormones or fed genetically modified corn.
Fox, John A., Lusk, Jayson L.
core   +1 more source

Beef Cattle Integration on Dry-Land Farming in Sragen Central-Java Indonesia: Improvements of Economic and Environmental Carrying Capacity Aspects [PDF]

open access: yes, 2013
This study aimed to investigate the impact of beef cattle integration on dry land farming of peanut and maize with a focus on the economic and the environmental carrying capacity aspects.
Rahardjo, M. (M), Suroyo, S. (Suroyo)
core  

Comparison of the Prevalence of Bovine Leukemia Virus (BLV) in Holstein and Angus Cattle Breeds From Shandong Province, China

open access: yesMicrobiology and Immunology, EarlyView.
ABSTRACT Bovine leukemia virus (BLV) is widespread globally and causes economic losses in the cattle industry. Shandong Province plays a significant role in China's livestock industry, with an increasing importance in food of Holstein and Angus cattle. However, BLV prevalence in Holstein and Angus breeds in Shandong Province remains unclear.
Jingyuan Wang   +13 more
wiley   +1 more source

Seroprevalence and Risk Factors Associated with Bovine Leukemia Virus Infection in Argentine Beef Cattle

open access: green, 2023
Natalia Gabriela Porta   +7 more
openalex   +1 more source

Adding value to cull cow beef [PDF]

open access: yes, 2009
End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank   +4 more
core  

Understanding Farmer Behaviour for Successful Climate Change Mitigation in Voluntary Initiatives

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Private and voluntary initiatives, such as voluntary carbon markets, can support public policies aimed at reducing greenhouse gas (GHG) emissions in agriculture. This study investigates the impact of behavioural factors (reluctance to change) and social dynamics (peer imitation) on the adoption of two mitigation practices on Swiss dairy and ...
Marta Tarruella   +5 more
wiley   +1 more source

Kinerja Berbagai Pola Usaha Pembibitan Sapi Lokal di Beberapa Daerah Pengembangan Sapi Potong [PDF]

open access: yes, 2017
Law No. 41/2014 deals with animal husbandry and health, supply and development of beef cattle breeding conducted by prioritizing domestic production by farmers, breeding companies and both central and local governments. One of beef cattle breeding issues
Elizabeth, R. (Roosganda)   +2 more
core  

Policy Evaluation for Climate Mitigations in the European Agricultural Sector—A Comparison of Policy Options at Micro and Macro Level

open access: yesAustralian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT The purpose of this paper is to discuss the micro‐ and macro‐outcomes for the standard neoclassical carbon tax (whose burden falls on the producers) versus the implication of a budget neutral, performance‐based EU Common Agricultural Policy (CAP) focusing on non‐CO2 emission (N2O and CH4, measured in CO2eq) reduction, especially in the ...
John Helming   +4 more
wiley   +1 more source

POTENTIAL EFFECTS ON U.S. CATTLE AND BEEF PRICES FROM REOPENING THE BORDERS [PDF]

open access: yes
U.S. trade of beef and live cattle has declined substantially since the discoveries of bovine spongiform encephalopathy (BSE) in Canada and the United States in 2003. Imports of live cattle from Canada resumed in July 2005, but U.S. beef exports remained
Koo, Won W., Mattson, Jeremy W.
core   +1 more source

Home - About - Disclaimer - Privacy