Results 141 to 150 of about 42,022 (218)
Genetic Relationships Between Residual Gain and Economically Important Traits in Nellore Cattle
ABSTRACT Sustainable beef production requires identifying animals with superior feed efficiency to reduce environmental impact and production costs. This study aimed to estimate heritability and genetic correlations between residual gain (RG) and growth, reproductive, carcass and feed efficiency traits in Nellore cattle.
Miller Teodoro +7 more
wiley +1 more source
Deep learning-based image segmentation for predicting hot carcass weight in tropical beef cattle. [PDF]
de Freitas Assis GJ +9 more
europepmc +1 more source
ABSTRACT The pressing requirement for agricultural systems to adopt climate change adaptation strategies specifically designed for tropical environments underscores the significance of implementing sustainable bull breeding practices in beef cattle operations.
Antonio Reverter +3 more
wiley +1 more source
Hazelnut skins as a new sustainable ingredient for beef cattle diets. [PDF]
Diaz Vicuna E +17 more
europepmc +1 more source
ABSTRACT During the last decade, there has been a growing interest for local and endangered breeds as they are often seen as more resilient and healthier than mainstream breeds. They can also provide high added‐value products like meat or dairy products.
Margaux Vandewalle +7 more
wiley +1 more source
Prioritization of SNP markers for genomic prediction in closed beef cattle populations. [PDF]
Hay EH.
europepmc +1 more source
ABSTRACT This article analyses the recent expansion of Argentina's beef exports in the context of China's emergence as the world's leading beef importer and the principal destination for Argentine exports. It examines shifts in production, export orientation and domestic consumption, and analyses the export‐oriented fractions of meat capital that have ...
Emilia Ormaechea +2 more
wiley +1 more source
TMT-based proteomic profiling of serum reveals the impact of developmental stage and generation in beef cattle. [PDF]
Yang C +8 more
europepmc +1 more source
Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva +4 more
wiley +1 more source
Nutritional myopathy associated with selenium and copper deficiency in beef cattle in Argentina. [PDF]
Castro DJ +4 more
europepmc +1 more source

