Results 121 to 130 of about 288,228 (317)
Veterinary Record, EarlyView.Abstract Background Changing legislation regarding antimicrobial consumption (AMC) forces Flemish bovine veterinary practitioners (BVP) to rethink their business models and shift their on‐farm practices from curative to preventive. However, little is known about their current practices and opinions regarding antibiotic stewardship, mastitis treatment ...
Lien Creytens +2 more
wiley +1 more source
An Economic Assessment of the BSE Crisis in Canada: Impact of Border Closure and BSE Recovery Programs [PDF]
This article assesses the economic consequences of three alternative government responses to the BSE crisis in Canada: 1) expansion in slaughter capacity; 2) partial destruction of the cattle herd; and 3) deficiency payments.
Le Roy, Danny G. +2 more
core +1 more source
Adding value to cull cow beef [PDF]
, 2009 End of project reportThis project addressed the prospects of increasing the value of cull cow beef and examined the potential of a number of different management and dietary strategies.
Buckley, Frank +4 more
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Veterinary Record, EarlyView.Abstract Background Bovine tuberculosis (TB) threatens cattle farming in England. Supplementing tuberculin skin testing with the interferon‐gamma blood test during TB incident (breakdown) management can enhance diagnostic sensitivity. We aimed to identify herds at greater risk of recurrence depending on their recent TB history to inform targeted ...
Daisy Duncan +5 more
wiley +1 more source
Evaluation and Development of a Nutrition Model to Predict Intake and Growth of Suckling Calves
RuminantsThe objective of this study was to evaluate and develop equations to predict forage intake and growth of calves throughout the suckling period of beef calves grazing on forage or dairy calves fed harvested forage.
Geovana Camila Baldin +3 more
doaj +1 more source
Consumer acceptance and valuation of beef that has been tested for BSE [PDF]
In light of the discovery of BSE infected cattle in Canada in 2003, a number of efforts have been undertaken to ensure the safety of beef produced in Canada. Recent discussion has focused on testing live cattle for the BSE prion.
Cranfield, John A.L.
core +1 more source
Veterinary Record, EarlyView.Abstract Background In England, transmission of Mycobacterium bovis between cattle and certain species of free‐roaming, wild deer has been implicated in some endemic bovine tuberculosis (bTB) regions. However, there are still data and knowledge gaps regarding the role of deer in the epidemiology of this disease.
Rachel Jinks +12 more
wiley +1 more source
Consumer Preferences for Amount and Type of Fat in Ground Beef [PDF]
Scientists and beef industry participants are investigating ways to improve the healthiness of beef. We report results of a nationwide mail survey developed to determine consumers’ preferences for fat content in ground beef and identify how consumers ...
Lusk, Jayson L., Parker, Natalie
core +1 more source
DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains
Wildlife Biology, EarlyView.Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz +6 more
wiley +1 more source
The Effect of Change in Cattle Price on the Demand for Input and the Supply of Output in the Bali Cattle Fattening Business [PDF]
, 2015 The change in cattle price faced by farmers in the cattle fattening business when buying feeders and selling the beef cattle. This study was aimed to observe the efforts done by the farmers and the solutions that could be suggested.
Rusdianto, S. W. (Sasongko)
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