Results 101 to 110 of about 442,390 (239)

Oregon Beef Council report : 2016 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +3 more sources

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Frontiers in Animal Science
IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ...
Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula   +8 more
doaj   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Effect of butorphanol in combination with xylazine during castration of calves: A randomised trial under field conditions

Veterinary Record, EarlyView.
Abstract Background In horses, cats and dogs, the opioid butorphanol has been proven effective in management of visceral pain and for peri‐ and postoperative pain relief. The aim of this study was to evaluate physiological responses and indicators of noxious stimuli when adding butorphanol to xylazine for sedation of bull calves during surgical ...
Axel Sannö, Lovisa Snygg, Maja Wiklund, Görel Nyman   +3 more
wiley   +1 more source

Oregon Beef Council report : 2012 edition

This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core  

Assessment of current colostrum feeding practices and passive transfer of immunity in dairy herds in Great Britain: A cross‐sectional study

Veterinary Record, EarlyView.
Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley, Richard E. Booth, D. Claire Wathes, Nicola Blackie   +3 more
wiley   +1 more source

Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)

Veterinary Record, EarlyView.
Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden, Eamonn Gormley, Philip Breslin, Damien Barrett, Jonas Brock, Jamie A. Tratalos, John Griffin, Mike Horan, Miriam Casey‐Bryars   +8 more
wiley   +1 more source

Tick species, tick-borne pathogen distribution and risk factor analysis in border areas of China, Russia and North Korea

Frontiers in Veterinary Science
IntroductionTicks are important ectoparasites of livestock. Ticks and tick-borne diseases (TBDs) cause losses to the animal husbandry industry and also present a major hidden danger to public health and safety. However, the tick species and prevalence of
Pengfei Min, Jianchen Song, Shaowei Zhao, Zhen Ma, Yinbiao Meng, Zeyu Tang, Zhenyu Wang, Sicheng Lin, Fanglin Zhao, Meng Liu, Longsheng Wang, Lijun Jia, Lijun Jia   +12 more
doaj   +1 more source

DNA metabarcoding reveals wolf dietary patterns in the northern Alps and Jura Mountains

Wildlife Biology, EarlyView.
Understanding predator–prey interactions is crucial for wildlife management and human–wildlife coexistence, particularly in multi‐use landscapes such as western Europe. As wolves Canis lupus recolonize their former habitats, knowledge of their diet is essential for conservation, management and public acceptance.
Florin Kunz, Eduard Mas‐Carrió, Philippine Surer, Fridolin Zimmermann, Philippe Christe, Luca Fumagalli, Nina Gerber   +6 more
wiley   +1 more source

Evaluation of the Beef Cattle Systems Model to Replicate a Beef Cow Genotype × Nutritional Environment Interaction

Animals
Cow efficiency is vitally important to beef sustainability, and computer simulation models may be useful tools to identify characteristics of the most efficient cow genotypes for a given production environment.
Ivy Elkins, Phillip A. Lancaster, Robert L. Larson, Logan Thompson   +3 more
doaj   +1 more source