Results 81 to 90 of about 442,390 (239)

Oregon Beef Council report : 2023 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +2 more sources

Proteomic identification of potential biomarkers for heat tolerance in Caracu beef cattle using high and low thermotolerant groups

open access: yesBMC Genomics
Background Heat stress has deleterious effects on physiological and performance traits in livestock. Within this context, using tropically adapted cattle breeds in pure herds or terminal crossbreeding schemes to explore heterosis is attractive for ...
Ana Claudia de Freitas   +8 more
doaj   +1 more source

Investigation and Correlation Analysis of Pathogens Carried by Ticks and Cattle in Tumen River Basin, China

open access: yesVeterinary Sciences
Ticks and tick-borne diseases pose a significant threat to public health. The Tumen River Basin is located at the junction of China, North Korea and Russia, whose warm climate and favorable ecological environment are suitable for the growth and ...
Pengfei Min   +10 more
doaj   +1 more source

Feeding Treatment Based on Palm Oil Byproduct and Supplementation to Support Reproduction Performance of Bull

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2016
Palm oil waste (by product)can be used as a potential feed for livestock. Nevertheless, the study research of the effect of Palm oil waste (by product) as a feed to the bull performance was limited.
Dian Ratnawati, Aryogi Aryogi
doaj   +1 more source

The nitrogen dilemma: Toward a novel fertilization management framework for reconciling productivity and diversity in grasslands

open access: yesGrassland Research, EarlyView.
Nitrogen fertilization raises grassland productivity but steadily undermines plant diversity. Instead of applying the same rate everywhere every year, the PRISM framework is designed to rotate high‐ and low‐nitrogen paddocks across the farm over time. This spatiotemporal cycling aims to maintain farm‐scale productivity while creating periodic windows ...
André Fischer Sbrissia   +5 more
wiley   +1 more source

Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs

open access: yesScientific Reports
Eucommia ulmoides is a traditional Chinese herbal medicine, with pharmacological effects such as lowering blood pressure and enhancing immune function. The effects of dietary Eucommia ulmoides polysaccharide (EUP) on immune function and meat quality were
Yang Liang   +7 more
doaj   +1 more source

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

open access: yesJSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan   +5 more
wiley   +1 more source

Oregon Beef Council report : 2024 edition

open access: yes
This publication contains information about research studies funded by the Oregon Beef Council, and conducted by faculty members from Oregon State ...
Oregon State University. Beef Cattle Sciences
core   +3 more sources

Optimization of Compound Enzyme-Assisted Fermented Concentrate and Its Effects on Growth, Digestibility, and Rumen Fermentation in Yanbian Steers

open access: yesAnimals
This study developed a compound enzyme-assisted microbially fermented concentrate for Yanbian steers. The enzyme formulation was optimized using response surface methodology, with acid-soluble protein/crude protein ratio (ASP/CP), ammonia-N/total N ratio
Qian Zhang   +8 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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