Results 91 to 100 of about 42,589 (266)
Abstract Millions of hectares of rangelands have been subject to degeneration through overgrazing, agricultural expansion, urbanisation and afforestation. Countering this, regeneration is a natural process whereby rangeland ecosystems revive themselves.
Ethan Gordon +5 more
wiley +1 more source
The interaction between grass species and climatic season shapes the population dynamics of the cattle tick, Rhipicephalus microplus. This information highlights the potential of forage species to influence off‐host tick dynamics. Additionally, minimum temperature and minimum relative humidity were the most influential microclimatic predictors of ...
Valesca Henrique Lima +8 more
wiley +1 more source
IntroductionTicks are important ectoparasites of livestock. Ticks and tick-borne diseases (TBDs) cause losses to the animal husbandry industry and also present a major hidden danger to public health and safety. However, the tick species and prevalence of
Pengfei Min +12 more
doaj +1 more source
Can Environmental Markets Pay for More Sustainable Farm Dams? A Cost–Benefit Analysis
ABSTRACT Farm dams are widespread artificial waterbodies that play a critical role in agricultural water security. Enhancing these systems through sustainable interventions such as fencing, hardened access points, and revegetation can improve water quality and deliver carbon and biodiversity co‐benefits.
K. U. D. N. Hansani +4 more
wiley +1 more source
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano +2 more
wiley +1 more source
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Evaluation and Development of a Nutrition Model to Predict Intake and Growth of Suckling Calves
The objective of this study was to evaluate and develop equations to predict forage intake and growth of calves throughout the suckling period of beef calves grazing on forage or dairy calves fed harvested forage.
Geovana Camila Baldin +3 more
doaj +1 more source
Abstract Background In horses, cats and dogs, the opioid butorphanol has been proven effective in management of visceral pain and for peri‐ and postoperative pain relief. The aim of this study was to evaluate physiological responses and indicators of noxious stimuli when adding butorphanol to xylazine for sedation of bull calves during surgical ...
Axel Sannö +3 more
wiley +1 more source
Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley +3 more
wiley +1 more source

