Results 111 to 120 of about 42,022 (218)
Summary In 2021, for the first time, the EU Member States were required to include Agricultural Knowledge and Innovation Systems (AKIS) in their Common Agricultural Policy (CAP) Strategic Plans (2023–2027). We present the findings of empirical research into how this requirement has influenced the development of national AKIS.
Lee‐Ann Sutherland, Katrin Prager
wiley +1 more source
Vaginal Microbiome Is Associated with Breed and Pregnancy Status in Beef Cattle. [PDF]
Fragomeni B +5 more
europepmc +1 more source
Summary In 2023 and 2024, farmers across Europe, including in Ireland, staged protests. Low farm incomes and increasingly stringent environmental and climate policies were frequently cited as key drivers. By accounting for almost 38 per cent of national greenhouse gas emissions, the agricultural sector is the largest contributor in Ireland to climate ...
Hendrik Hildebrandt, Doris Läpple
wiley +1 more source
Characterization of individual beef cattle water intake. [PDF]
Blake NE +13 more
europepmc +1 more source
ABSTRACT Transnational due diligence regulations, such as the European Union Regulation on Deforestation‐Free Products (EUDR), are reshaping sustainability governance by transforming voluntary norms into binding global rules. Yet, their effectiveness depends on how well they align with domestic governance systems and on the power asymmetries that ...
John James Loomis +2 more
wiley +1 more source
Wolf Presence Disrupts Seasonal Variation in Hair Cortisol Among Free-Ranging Beef Cattle. [PDF]
Nord CM +6 more
europepmc +1 more source
Supplementing beef cattle diets with brown seaweed affects coprophagous beetles' dung use
Supplementing beef cattle diets with brown seaweed reduced the attractiveness of dung for a common dung beetle (Onthophagus nuchicornis). Dietary supplementation with brown seaweed appeared to reduce the proportion of major males in the F1 generation.
Samantha Bennett +3 more
wiley +1 more source
Genomic Signatures of Selection Reveal Breed-Specific and Shared Adaptive Regions in South African Beef Cattle. [PDF]
Modiba MC +6 more
europepmc +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source

