Results 61 to 70 of about 42,589 (266)
Mechanism and Control of Pseudomonas Biofilm Formation: Based on the Relationship between Quorum Sensing and the Second Messenger [PDF]
Shipin KexueAs the dominant spoilage bacterium in meat, Pseudomonas poses a significant threat to meat quality and safety. The biofilm of Pseudomonas not only enhances stress resistance but also provides bio-protection, thereby making the decontamination of ...
YUAN Yini, ZHOU Guanghui, DONG Pengcheng, LIU Yunge, ZHU Lixian, HAN Guangxing, TONG Lin, XIAO Yang, ZHANG Yimin
doaj +1 more source
Microbial Hydrolysates as Amino Acid Source in Cell Culture Media for Cellular Agriculture
Biotechnology and Bioengineering, EarlyView.ABSTRACT The high cost of cultivation media remains one of the barriers to the commercialization of cultivated meat. Current serum‐free media reduce reliance on fetal bovine serum but only achieve modest cost savings. Especially at larger scales (> 20 m3), pharmaceutical‐grade amino acids and recombinant proteins remain major cost drivers.
Jelle C. Hoek +3 more
wiley +1 more source
BEEF CATTLE IN AGROFORESTRY SYSTEMS
, 2018 One of the difficulties to sustainable maintain livestock based on grasslands is to provide appropriate solution for feeding the animals throughout the year. Grazing of woody perennial areas is of paramount importance for the purposes of animal welfare and forage.
ANNA VARGA +3 more
openaire +2 more sources
The Effect of Night-Time Feeding on Steer Performance After Terminal Sort
AnimalsHeat stress occurs when total environmental and metabolic heat production is greater than an animal’s ability to dissipate that heat. Heat stress negatively impacts feeder cattle performance and welfare.
Madeline R. Mancke +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study offers a forward‐looking assessment of sustainability indicator research in agribusiness by integrating bibliometric mapping with ARIMA‐based forecasting. Analysing 403 Scopus‐indexed articles, bibliographic‐coupling analysis identifies three contemporary thematic domains: Techno‐Managerial Sustainability, Systemic and ...
Marcelo Kratz Mendes +5 more
wiley +1 more source
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
Business Strategy and the Environment, EarlyView.ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley +1 more source
The Sustainability Promise of Industry 4.0 in Supply Chains: A Technology Life Cycle–Aligned Review
Business Strategy and the Environment, EarlyView.ABSTRACT This article aims to investigate the role of information and digital technologies (IDT) of Industry 4.0 (I4.0) for sustainable supply chain management (SSCM). Methodologically, a systematic literature review has been conducted. The review analyzes 104 high‐quality articles, selecting those that belong to high‐impact journals according to the ...
Iván Roca‐Murgado +3 more
wiley +1 more source
Thoracic Ultrasound in Cattle: Methods, Diagnostics, and Prognostics
Veterinary SciencesThoracic ultrasonography (TUS) has emerged as a critical tool in the diagnosis and management of respiratory diseases in cattle, particularly bovine respiratory disease (BRD), which is one of the most economically significant health issues in feedyard ...
Luis F. B. B. Feitoza +2 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source