Results 51 to 60 of about 288,228 (317)
Abstract This paper derives a firm‐level threshold, the Herfindahl Neutral Point, from the standard concentration index used in merger review. At this threshold, a marginal expansion leaves the index unchanged. Firms below the threshold reduce concentration when they expand; firms above it increase concentration.
Andrew J. Keller, Krishna P. Paudel
wiley +1 more source
We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Processing Suitability and Flavor Profiles of Wagyu Beef Tallow from Different Anatomical Regions
This study investigated the technological properties and volatile flavor profiles of tallow from three anatomical regions of Wagyu cattle, omental fats (OF), perirenal fats (PF), and subcutaneous fats (SF), smelted at temperatures ranging from 100 to 160
Yanxia Xing +9 more
doaj +1 more source
A DECISION SUPPORT AID FOR BEEF CATTLE INVESTMENT USING EXPERT SYSTEMS [PDF]
The beef cattle investment decision provides an excellent opportunity to increase the economic efficiency of beef cattle production. The investment questions that face beef cattle producers are of interest to beef cattle producers, educators, and ...
Falconer, Lawrence L. +2 more
core +1 more source
The effects of restricted nursing (RN) and the administration of a bovine appeasing substance (BAS) on days −8 and 0 in relation to weaning were evaluated. Both strategies were effective in improving the growth performance of beef calves. Regarding welfare, BAS ‐especially on day 0‐ was more effective than RN.
Denise E. Mussalafo +8 more
wiley +1 more source
Mechanism and Control of Pseudomonas Biofilm Formation: Based on the Relationship between Quorum Sensing and the Second Messenger [PDF]
As the dominant spoilage bacterium in meat, Pseudomonas poses a significant threat to meat quality and safety. The biofilm of Pseudomonas not only enhances stress resistance but also provides bio-protection, thereby making the decontamination of ...
YUAN Yini, ZHOU Guanghui, DONG Pengcheng, LIU Yunge, ZHU Lixian, HAN Guangxing, TONG Lin, XIAO Yang, ZHANG Yimin
doaj +1 more source
Economic Impacts of Restricted Animal Movements in Mexico Due to Increased Mexican Regional Bovine Health Criteria [PDF]
Tuberculosis restrictions on animal movement have important implications for Mexican producers and consumers as well as the U.S. beef cattle industry. The restrictions cause decreased Mexican cattle exports, increased domestic fed beef production, and ...
Cunningham, Megan E., Peel, Derrell S.
core +1 more source
This study identified a molecule named lncRSFD, which is highly expressed in sheep adipose tissues. The lncRSFD gene generates two distinct transcript variants via alternative splicing: lncRSFD‐L and lncRSFD‐S. Functionally, lncRSFD alternative splicing (lncRSFD‐L/S) promotes the proliferation, differentiation, and lipid metabolism of adipocytes ...
Jinpeng Wang +9 more
wiley +1 more source
Accurate prognosis at first treatment for bovine respiratory disease (BRD) is essential for timely interventions and management decisions. This cross-sectional observational study evaluated 819 commercial beef feedyard cattle at chute-side for first BRD ...
Luis F. B. B. Feitoza +3 more
doaj +1 more source
IMPACTS OF THE URUGUAY ROUND TRADE AGREEMENT ON U.S. BEEF AND CATTLE PRICES [PDF]
The Uruguay Round trade negotiations completed in April 1994 reduced beef trade barriers. Trade barriers for beef products have historically been significant.
Brester, Gary W., Marsh, John M.
core +1 more source

