Results 151 to 160 of about 442,390 (239)
Seasonal relationship between liver abscesses and feeding behavior in crossbred beef cattle. [PDF]
Bradford HL +4 more
europepmc +1 more source
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
Effects of Fermented Palm Kernel Cake on Growth Performance, Serum Indices, and Rumen Microbiota in Growing-Fattening Beef Cattle. [PDF]
Shen J +8 more
europepmc +1 more source
ABSTRACT Recent corpus‐based studies suggest generative AI systems such as ChatGPT can approximate human patterns of interpersonal metadiscourse in argumentative writing. These conclusions are typically based on AI‐generated texts produced using a single prompt, despite AI output being highly sensitive to even minor changes in prompt specification ...
Peter Crosthwaite +2 more
wiley +1 more source
Beef cattle industry stakeholder understanding of structural soundness: Opportunities for education. [PDF]
Greenwood MP +4 more
europepmc +1 more source
Occurrence and distribution of sarcoptic mange in wild Neotropical canids
Sarcoptic mange affects most Neotropical canid species across multiple countries. It represents a widespread yet largely overlooked conservation threat with potential for cross‐species transmission. Coordinated monitoring and management efforts are needed to understand and mitigate its impacts. Abstract Sarcoptic mange, a contagious skin disease caused
Luan de Jesus Matos de Brito +1 more
wiley +1 more source
Vaginal Microbiome Is Associated with Breed and Pregnancy Status in Beef Cattle. [PDF]
Fragomeni B +5 more
europepmc +1 more source
ABSTRACT Introduction The meat industry's role in funding and influencing scientific research raises concerns about its impact on evidence used to inform public health policy. Although industry influence on other food and beverage sectors is well‐documented, its effects on studies of meat consumption remain understudied.
Navid Teimouri +6 more
wiley +1 more source
Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle. [PDF]
Shi C +13 more
europepmc +1 more source
ABSTRACT The European Union's Deforestation Regulation (EUDR) obliges the importers and users of seven agricultural commodities to achieve supply chain traceability and prevent deforestation‐linked products from entering the EU market. This paper investigates how companies and producing countries in the coffee sector prepared for EUDR compliance by ...
Janina Grabs
wiley +1 more source

