Results 181 to 190 of about 686,282 (415)
PROJECTED COSTS AND RETURNS FOR BEEF CATTLE, DAIRY PRODUCTION, SWINE PRODUCTION AND FORAGE CROPS IN LOUISIANA, 1997 [PDF]
Data for this report are based on Louisiana Agricultural Experiment Station research results and selected surveys. The procedure used in this report was to apply new machinery and other current input price data to production practice data.
Boucher, Robert W. +1 more
core +1 more source
Island Kelp Limited: An Instructional Case*
Accounting Perspectives, EarlyView.ABSTRACT This case can be used in a graduate assurance or financial reporting class or an undergraduate capstone course. It incorporates more traditional financial reporting and auditing issues with current topics, including Indigenous perspectives, sustainability considerations, and data visualization. The student, in the role of an auditor of a small
Kai Bauman +3 more
wiley +1 more source
Valuing Fed Cattle Using Objective Tenderness Measures [PDF]
Beef tenderness is critical in consumer satisfaction with beef steak products. Current fed cattle valuation systems do not differentiate carcasses based upon tenderness variation. However, considerable research indicates consumers are willing to pay more
Koohmaraie, Mohammad +4 more
core +1 more source
Impact of Introduced Pastures in Colombian Lowland Ranching
Agricultural Economics, EarlyView.ABSTRACT The adoption of higher‐nutrient grass varieties, such as Brachiaria, offers long‐term economic benefits for ranchers while enhancing soil health and pasture productivity in Latin America's lowland climates. Despite widespread adoption, the field‐level impacts remain largely unexplored.
Jose María Martínez +2 more
wiley +1 more source
POTENTIAL EFFECTS ON U.S. CATTLE AND BEEF PRICES FROM REOPENING THE BORDERS [PDF]
U.S. trade of beef and live cattle has declined substantially since the discoveries of bovine spongiform encephalopathy (BSE) in Canada and the United States in 2003. Imports of live cattle from Canada resumed in July 2005, but U.S. beef exports remained
Koo, Won W., Mattson, Jeremy W.
core +1 more source
Effects of Aerobic and Strength‐Based Exercise on Consumer Preference for Protein
Agricultural Economics, EarlyView.ABSTRACT The role of protein consumption in adaptations to physical exercise is well documented in prior research. However, little is known about how physical exercise and associated protein needs impact consumers’ protein demand. This study pairs matching methods with discrete choice experiments to estimate the impacts of physical exercise on ...
Justin D. Bina
wiley +1 more source
AnimalsErgot alkaloids present in endophyte-infected tall fescue can cause a series of negative effects in exposed cattle. This study evaluated the effectiveness of molasses-based block supplements (MBSs) in alleviating vasoconstriction, which leads to reduced ...
Luis F. B. B. Feitoza +2 more
doaj +1 more source
INFLUENCE OF SELENIUM ON THE SELENIUM CONTENTS OF HAIR AND ON THE INCIDENCE OF NUTRITIONAL MUSCULAR DISEASE IN BEEF CATTLE [PDF]
, 1965 M. Hidiroglou, R. B. Carson, G. Brossard
openalex +1 more source
Spatial price competition and buyer power in the U.S. beef packing industry
American Journal of Agricultural Economics, EarlyView.Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley +1 more source