Results 191 to 200 of about 42,589 (266)

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Johne's Disease Control in Beef Cattle: Balancing Test-and-Cull Strategies with Economic and Epidemiological Trade-Offs. [PDF]

Vet Sci
Rosengren L, Roche SM, Larson K, Waldner CL.   +3 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Dietary Citrus Peel Supplementation Enhances Hepatic Energy Metabolism, Muscle 9-HODE Generation and Isoleucine Catabolism in Beef Cattle. [PDF]

Metabolites
Muroya S, Ojima K, Banno A, Nagai H, Kakibuchi K, Higuchi T, Sakamoto S, Matsukawa K.   +7 more
europepmc   +1 more source

Behaviour Identification in Farmed Red Deer (Cervus elaphus) Using Wearable Activity Collars

New Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
Wearable sensors such as accelerometers have shown promise in identifying a range of behaviours in ruminant livestock for welfare and production purposes. The research and production of wearables have primarily focused on delivering to the dairy and beef cattle industries.
Peter Green, Bryan Thompson, Cameron Hardwick, Karren O’Neill, Charlie Bennett, Jamie Ward   +5 more
wiley   +1 more source

Measurement of pregnancy rate and foetal loss, and their associations with management practices on reproductive performance of smallholder beef cattle heifers in South Africa. [PDF]

Trop Anim Health Prod
Nkadimeng M, van Marle-Köster E, Nengovhela NB, Ramukhithi FV, Rust JM, Makgahlela ML.   +5 more
europepmc   +1 more source

Beef cattle production functions and economic optima in beef cattle rations

, 2018
openaire   +3 more sources

Genomic analysis of the inbreeding load for body weight, carcass and reproductive traits in the Rubia Gallega beef cattle population. [PDF]

Genet Sel Evol
Hervás-Rivero C, López-Carbonell D, Sánchez-Díaz M, Varona L.   +3 more
europepmc   +1 more source