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Copper and manganese levels are associated with infectious abortions, stillbirths, and early neonatal deaths in upper Midwest beef cattle herds. [PDF]
J Am Vet Med AssocMitchell H +7 more
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Veterinary Clinics of North America: Food Animal Practice, 2006
Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U. Thomson, Brad J. White
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Stocker operations differ significantly in management techniques and health programs. Critical control points should be identified for each farm and used to ascertain the biggest areas for potential improvement so as to allow proper allocation of resources. A customized wellness program couples medicine and management to minimize the negative impact of
Daniel U. Thomson, Brad J. White
openaire +3 more sources
Digital dermatitis in beef cattle [PDF]
Veterinary Record, 2013 Digital dermatitis (DD) is an ulcerative lesion of the bovine digital skin (Cheli and Mortellaro 1974) which causes severe lameness in dairy cattle. The disease can have considerable economic impact through reduced reproductive performance, weight loss and the costs of treatment and control.
Jennifer Duncan +5 more
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ANERGY TO TUBERCULIN IN BEEF CATTLE
Australian Veterinary Journal, 1977SUMMARY Various aspects associated with anergy to tuberculin were investigated in a total of 78 tuberculous cattle. Forty‐six (59%) had single lesions and 32 (41%) had multiple lesions. Forty‐three (55.1%) had lesions in the lungs or associated lymph nodes and 23 (29.5%) showed multiple involvement of these tissues.
Catherine W. Pearson +2 more
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Beef cattle breeds and beef production
Outlook on Agriculture, 1971Increased beef production is accorded a high degree of priority in most developed countries. In Britain the Meat and Livestock Commission has initiated recording schemes that should greatly facilitate the selection of suitable breeds and crosses and also the development of beef production systems geared to local conditions and individual requirements.
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Australian Veterinary Journal, 1960
SummaryResults of an investigation into the occurrence of ecchymosis in beef cattle at the Wyndham meatworks in July 1958 are presented.
G. A. Letts +3 more
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SummaryResults of an investigation into the occurrence of ecchymosis in beef cattle at the Wyndham meatworks in July 1958 are presented.
G. A. Letts +3 more
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Veterinary Clinics of North America: Food Animal Practice, 1995
The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
Leland Leachman +2 more
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The Standardized Performance Analysis (SPA) for seedstock beef cattle (SPA-SB) is a recommended set of production and financial performance analysis guidelines developed specifically for the seedstock cow-calf, replacement heifer, and the sale bull enterprises. These guidelines were developed by members of the National Cattlemen's Association (NCA) and
Leland Leachman +2 more
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Grass and Forage Science, 1962
Over three seasons, 1957–9, soilage or zero‐grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock‐carrying capacity.
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Over three seasons, 1957–9, soilage or zero‐grazing was found to be more efficient than rotational grazing. This increased efficiency amounted to a 5% greater output of beef per acre and 8% greater stock‐carrying capacity.
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Control of Paratuberculosis in Beef Cattle
Veterinary Clinics of North America: Food Animal Practice, 2011As with any susceptible livestock species, the key to control of paratuberculosis in beef cattle is to reduce exposure of the susceptible calves to Mycobacterium avium subsp. paratuberculosis (MAP)–contaminated feces. Because beef calves remain with mature, potentially shedding cattle until weaning, control strategies are aimed at providing an ...
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