Results 261 to 270 of about 686,282 (415)
The Kansas Beef Cattle Improvement Program
H.W. Westmeyer, K.O. Zoellner
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ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
In Brazil, large‐scale restoration of native forest vegetation will only be achieved by fostering the effective participation of rural landowners. Understanding the social‐ecological factors (e.g. farmer and farm characteristics and government management) influencing farmers' decisions is a prerequisite.
Amanda A. Fernandes +6 more
wiley +1 more source
Exploring Meiotic Recombination and Its Potential Benefits in South African Beef Cattle: A Review. [PDF]
Magagula NA +3 more
europepmc +1 more source
Vitamin A and E interrelations in high-concentrate finishing rations for beef cattle
R. H. Kohlmeier
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ABSTRACT The International Risk Governance Council (IRGC) was a nonprofit foundation, based first as an independent, freestanding Swiss foundation in Geneva from 2003 to 2012, and then affiliated with École Polytechnique Fédérale de Lausanne in Lausanne from 2012 to 2023.
M. Granger Morgan +7 more
wiley +1 more source
Semi-automated annotation for video-based beef cattle behavior recognition. [PDF]
Cao Z +6 more
europepmc +1 more source
Genetic aspects of growth rate and feed utilization in beef cattle
Manzur-ud-Din Ahmad
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Twenty years of research in beef cattle breeding in France (1956–1976) [PDF]
B. Vissac
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