Results 241 to 250 of about 288,228 (317)

Sparse Evidence of Influenza C on US Dairy and Beef Cattle Farms. [PDF]

Influenza Other Respir Viruses
Guerra FM, Edgar EM, Oguzie JU, Marushchak LV, Pattillo M, Gray GC.   +5 more
europepmc   +1 more source

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Reciprocal regulation of rumen microbiota and epithelial genes in response to small peptide supplementation for feed efficiency in beef cattle. [PDF]

Front Vet Sci
Liu E, Sun S, Deng Y, Liu J, Xue J, Li M, Xue F.   +6 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Multi-omics analysis reveals the effects of prenatal nutrition on carcass-related tissues in beef cattle. [PDF]

Sci Rep
Polizel GHG, Cánovas Á, Diniz WJS, Ramírez-Zamudio GD, da Luz E Silva S, Dahlen CR, Fernandes AC, Prati BCT, Furlan É, do Vale Pombo G, de Almeida Santana MH.   +10 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Vitamin A-activated PPARγ signaling enhances intramuscular fat accumulation by overriding AMPK-mediated inhibition in late-fattening beef cattle. [PDF]

J Anim Sci Biotechnol
Yang X, Zhang C, Tan J, Zhang J, Cui J, Fan Y, Wang N, Jin Y, Peng D.   +8 more
europepmc   +1 more source

Experimental Investigation of the Crystallization and Thermal Behavior of Animal Fat Mixtures Using a Multi‐Technique Approach

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
A multi‐technique analysis of animal‐derived fats, specifically chicken and beef fats was conducted. Chemical characterization was performed and solid fat content was determined. Thermal behavior was investigated using differential scanning calorimetry, crystallization experiments were conducted using in situ turbidity measurements and synchrotron ...
Michele Lessona, Antoine Cros, Laurent Sagalowicz, Cynthia Marmet, Antonio Buffo, Elena Simone   +5 more
wiley   +1 more source

The effects of increasing dosages of narasin on ruminal fermentation patterns, bacterial community composition, and nutrient digestibility in beef cattle receiving feedlot diets. [PDF]

PLoS One
Lelis ALJ, da Silva LAF, Casali DM, Leiva T, Rodrigues MC, Barroso JPR, Lasmar PVF, Tomaz CL, Barbosa AJ, Sartini CCF, de Souza JM, Millen DD.   +11 more
europepmc   +1 more source

The effect of heat and cold stress on oxidative stress of follicular microenvironment in beef cattle. [PDF]

J Vet Med Sci
Kanada K, Elgendy O, Hemmi K, Kobayashi I, Sato R, Osawa T, Kitahara G.   +6 more
europepmc   +1 more source